Timeline
カワニシNo aroma, fresh sake. However, when you put it in your mouth, the sweetness or umami spreads in your mouth at once. It can be drunk as a food sake. カワニシSake that retains a strong rice flavor, as is typical of Aizu sake. I wonder if it will be a sake with a fragrance. まつちよThe super milestone of 1000 check-ins.
And my last sake in Aizu was Yoshinogawa from Kitakata.
This is not Yoshinogawa from Niigata.
According to the master, 90% of Yoshinogawa is consumed in Kitakata.
The initial aroma is fresh and sweet.
When you put it in your mouth, you can taste the fresh sweetness with a hint of acidity.
It is a refreshing and crisp sake that goes down your throat.
I think it is my favorite sake among the ones I drank in Aizu.
It was delicious 🍶✨️
The fourth picture is of the Yoshinokawa brewery in the center of Kitakata City.
They are currently making only about 200 koku of sake. ひなはなママGood evening, Matsuchiyo😄!
Congratulations on your 1000 check-ins 🎊🎉㊗️Yoshinokawa from Aizu for your celebration sake❗️ is hard to find outside of Kitakata 😳It's a special sake and perfect for this milestone 🤗Please continue to enjoy your sake life ❣️ コタローGood evening, Ms. Matsuchiyo 🌙
I enjoy reading about your Aizu brewery tour 😄The best part is the once-in-a-lifetime encounters that only travel can bring 🥳.
Congratulations on your 1000CI 🎉㊗️🎊That's a big one 🎉‼️Please continue to have fun with your sake activities 😆✨ ムロGood evening, Matsuchiyo!
㊗️1,000 check-ins✅✨
Congratulations 🥳🎉🎊!
Hats off to you for reaching the number with the rare Yoshinokawa🍶😮💨 as expected of the Aizu Sake no Wa Ambassador💖Let's drink together on your next trip to Aizu🫡chika 😁! ma-ki-Good evening, Matsuchiyo-san!
Congratulations on your 1000 check-ins 🎉!
Super milestone with a rare Aizu sake from the Aizu travel route - what a great milestone sake 😁✨✨!
Enjoying local sake on your travels - I adore it 😊! はなぴんGood morning, Matsuchiyo-san.
Congratulations on this achievement. 🤩
1000❗My favorite Yoshinogawa-san.
I'm kinda happy. (😅😅 ジャイヴCongratulations to Matsuchiyo-san for reaching 1000 check-ins 🎉!
I was surprised at Hiro-san, but you reached 1000 very fast 😲.
Please continue to enjoy your sake activities including [unique sake] 🥰. まつちよThank you very much, HinaHanaMama 😊.
I also drank it for the first time and loved the refreshing taste.
I hope to drink it on my travels in the future 🤭. まつちよThank you, Kotaro 😉.
That's right! It's important to choose the right restaurant because it seems that good restaurants have chance encounters 🍶✨️ まつちよThank you Muro 😆.
Aizu Sake no Wa Ambassador is a bit too much for me as a niwaka 😂.
Yes let's have a drink with chika 😆🤣. まつちよThank you ma-ki-😋.
I think the best luxury for a drinker is to drink local food and local sake when traveling 😘. マナチーCongratulations on 1000 check-ins, Matsuchiyo 🍾I'd like to drink the river of good fortune 🤤. まつちよThank you Hanapin ✨
This is my first time drinking Yoshinokawa and so far it is my favorite sake from Fukushima 😋.
I'm sure you're from Aizu 😘. まつちよThank you Jive ☺️
I thought I'd get bored after a year or so too, but you've successfully got me into the sake swamp 🤣.
I need to visit some of the odd...unique sake breweries around the country 🤭. まつちよThank you, Manachie 🍶.
I think you'll like Yoshinogawa because it's very light and refreshing.
I bought 3 kinds of Aizu souvenirs from Gonoi-san and Aizu Chusho Fukunohana at the brewery and I'm drinking it now 😋. Masaaki SapporoCongratulations on your 1000 check-ins 🎊Congratulations on the Aizu Ichiban Yoshinogawa, the brewery is great to visit ✨I'd like to try it 😋. マルCongratulations to Matsuchiyo for 1000 check-ins🎊㊗️
Kiri number on your trip, nice 😊.
Next time I'll be 1000 check-ins just for kinky drinks! まつちよThank you Masaaki Sapporo-san, the head of the brewery department 🤗.
It was delicious and light.
If you have a chance to visit Aizu, please try it 🍶. まつちよThank you Mal 😚.
Do you think there are 1000 different kinds of weirdo drinks? 😅
Not more than about 100 kinds at best 🤔 ジェイ&ノビィHello, Matsuchiyo 😃
Congratulations on reaching the big one thousand posts ㊗️ 🎉!
I'd like you to publish a book called Sake no Wa Map 🗺️ how to walk in Aizu 🍶🤗. boukenCongratulations on your 1000 check-ins 🎉🎊, Matsuchiyo-san!
The best sake I drank in Aizu 😳I'm curious about it, but I don't think I can buy it outside of the prefecture💦.
I'll be waiting for your next check-in with a perverted sake 🤗. まつちよThank you J&N 😊
Is this a guidebook with sake breweries, sake-rich bars and a few sorry tourist attractions 😂. まつちよThank you bouken 🫶.
Leave it to me if you are looking for kiriban kinky sake 😤 lol
I heard that the Yoshinokawa raw sake is especially scarce so I guess I'll have to buy it by mail order 🤔. N.ECongratulations to Matsuchiyo-san on your ㊗️1,000 check-in🎊👏!
I'm very happy to hear that you checked in with a Kitakata (Fukushima) sake on the occasion of this milestone 🥰.
But you definitely know more about Aizu sake breweries than I do😅. まつちよThank you N.E 😊.
That's not true at all😅
I'm just a young girl who has hardly ever had a bottle of Fukushima sake at home 🐣😌.
Thank you for your continued guidance and encouragement...lol ねむちCongratulations to Matsuchiyo-san for 1000 check-ins 🎊🎉You've hit the big milestone at a great pace 😆I enjoyed the trip to Aizu to visit the breweries and my favorite sake there 😳Yoshinogawa is an excellent sake that will make even the most perverse sake lover groan 😁. まつちよThank you Nemuchi 🥹🫶.
Compared to a certain Mr. ken, I'm still not there yet 😉.
I found out the day before yesterday that Yoshinogawa is a very talented brewery that won a gold medal at this year's awards ceremony 😊. ポンちゃんCongratulations on 1000 check-ins, Matsuchiyo 🎉🎊
A big one at the end of the Aizu series! It was a memorable and memorable sake 👍✨I enjoyed reading your Aizu Sake Chronicles 😊🎶. まつちよThank you Pon-chan 😽.
It's thanks to you, Pon-chan, that we have been able to keep going until 1000 😉.
Please keep up the good work 🤗 @水橋Congratulations on your 1000 check-in✅, Matsuchiyo🥳㊗️🎊
Yoshinogawa looks delicious 😋.
You have taught me once again the vastness of the world of sake 😄. まつちよThank you @Mizuhashi😊.
Fukushima sake is relatively easy to drink in Tokyo compared to sake west of Kansai, but it was a great harvest to be able to drink Yoshinogawa, which is not so easy to find 🍶. まつちよAizu Nishiki is located in Takago-cho, Kitakata City, a short distance from the city center of Kitakata.
It is a sake made with Koshihikari🌾 produced in terraced rice paddies, limited to the Uekiya Hanpukai.
The top aroma is slightly sweet.
On the palate, it has a slight bitter taste that finishes with the sweetness of lightly muddled rice.
It was delicious! まつちよIt was too far away to go to the brewery, but Aizu Sake Brewery's Aizu is located in Minami Aizu Town.
In Tokyo, you sometimes see Yamanoi.
The aroma is fruity on the nose.
In the mouth, it has a clean sweetness and umami that is typical of daiginjo-style sake.
The taste is elegant and finishes smoothly.
It was quite delicious 🍶✨️ 
まつちよThe master of the bar asked a young brewer at the Homare Sake Brewery to make this sake (specifying the yeast and sake quality).
The initial aroma is fruity and sweet.
I have not been told the details, but it is said that two types of yeast from Fukushima are used.
It has a juicy sweetness with a hint of sourness in the mouth.
It was quite delicious 🍶✨️
When I told the master that it didn't taste like Fukushima, he told me that even the brewer of Homare Sake Brewery told him that the quality of sake was totally different from ours.
Even though it is a small batch, they have about 10 more cases in stock in four-pack bottles 😉.
The master is a sake geek just like the rest of us sake drinkers, and he told us all about the sake of Fukushima 😊. boukenGood evening, Mr. Matsuchiyo.
I sometimes find original labels, but I wish there was a store like this near me 😳 まつちよGood evening bouken🍶.
I've never been to a restaurant that goes this far either 😊.
I know it's a 🚬 store, but...if you are ever in Aizu, please stop by. まつちよThis is HIROKI's Aizan 🍶.
I have often seen black and white HIROKI in Tokyo, but this is my first time to try Aizan HIROKI.
The aroma on the nose is elegant and sweet.
When you sip it, you can taste the elegant sweetness and mild umami that is typical of Aizan, but I think it is more refreshing than the white Tobiroki.
It was delicious 🍶✨️
The fourth picture is a snow-capped Mt. Dainichidake (Bandai Asahi National Park) seen from the old Miya River flowing through Aizu Sakashita. chikaI would love to drink this 😍🍶. まつちよWe have to go to Aizu 😆🍶. まつちよThe last night in Aizuwakamatsu was spent at the sake bar Sake Iki Shin Garyu.
Uekiya Hanpukai limited edition Toyokuni🍶.
The sake is made with rice from Aizu Sakashita-machi and the label is made with cotton as well.
Actually, I just realized that there are two Toyokuni breweries in Fukushima, one in Aizu Sakashita-cho and the other in Furudono-machi on Naka-dori. I had no idea😅.
The first aroma is slightly sweet with a hint of rice.
It was quite delicious 🙂.
It was quite delicious 🍶.
The third picture is of the Toyokuni Shuzo brewery in Aizu Sakashita-cho.
It is directly across the street from the Gonoi Sake Brewery. つっつんSlightly slightly carbonated. The moment I put it in my mouth, the aroma was like plum wine. I have never had this type before. It was easy to drink, and I liked it. 精米歩合85Shinsei for the first time in a long time
I had cosmos, so I ordered some, but it was empty, so here it is.
I was thrilled to find something rare and valuable. RecommendedContentsSectionView.title