つぶ貝
Warmed. Typical sake. No weird aftertaste or aroma, so it's stable. Really moderate.
Japanese>English
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つぶ貝
Heavy rise. Brewer's alcohol-like alcohol. Highly refreshing. No aftertaste.
Japanese>English
鳥海山初しぼり純米吟醸
つぶ貝
Citric acid-like sourness, plum-like aroma. Not much sweetness.
Japanese>English
つぶ貝
Ethyl acetate-like aroma. Pulls off all the way through and leaves a pungent taste.
Japanese>English
山の壽THE KAN 純米酒 山田錦 燗上がり 辛口
つぶ貝
Purchased because it was recommended for warming up.
The aftertaste is nice and disappears all the way through.
Japanese>English
Masumi純米吟醸 生原酒 しぼりたて
つぶ貝
The sweetness and acidity last for a long time, and the smell of ginjo leaves the nose. There is little development along the way, but it is consistently good.
Japanese>English
Matsunotsukasa純米吟醸 あらばしり
つぶ貝
The smell of ginjo is strong. It has a sweet entry, with almost no spiciness. The umami of rice remains. Mellow.
Japanese>English
Kenshin特別純米 無濾過生原酒
つぶ貝
Rice sweetness, koji aroma, and a slightly pungent aftertaste. It is delicious.
Japanese>English
Senryootokoyama特別本醸造 峯燦々
つぶ貝
Pungent taste from the beginning. After a soft sweetness, it disappears quickly.
Japanese>English
つぶ貝
Slightly cold. Goes in smoothly. Rich aroma. It starts off sweet and spicy, but the aroma of rice lingers. The aftertaste is soft.
Japanese>English
つぶ貝
It starts with sweetness, then the pungency comes and goes a little. The sugar is not fully used.
Japanese>English
つぶ貝
The spiciness comes in smoothly. It disappears without any tanginess. There is almost no aftertaste. It is strange. Is this a high-temperature saccharification sake mother?
Japanese>English
つぶ貝
Comes in soft, spicy and tangy. Calm throughout.
Japanese>English
つぶ貝
It is thickened. It is spicy from the beginning, but there is a hint of rice and a thin sweetness on the back side. Highly aromatic. Spicy to the end. There is a yellowish color.
Japanese>English
つぶ貝
Rice flavor, spiciness, soft sweetness. Light yeast smell.
Japanese>English
つぶ貝
Heavy. Viscosity. Pungency as the drop rises. Soft sweetness at the bottom. Unique taste.
Japanese>English
Furosen山廃純米吟醸 木槽天秤しぼり うすにごり
Hanaharu結芽の奏 大吟醸
つぶ貝
Dry. Iron-like flavor.
Japanese>English
つぶ貝
Soft acidity and sweetness. Smooth aftertaste.
Japanese>English