つぶ貝Matsunokotobuki特別純米 美山錦Matsui ShuzotenTochigi7/2/2022, 12:37:41 PM7/2/202219つぶ貝Hot entry, aroma comes in a flurry, light aftertaste. It leaves a light aftertaste and lingers on the tongue.Japanese>Englishつぶ貝After 2 weeks of refrigeration. Somewhat viscous sensation. Spicy aftertaste!Japanese>English
