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やこぶんやこぶん

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Iyokagiya
4(17.39%)
Hatsuyukihai
4(17.39%)
Seikyo
4(17.39%)
Suishin
3(13.04%)
Keigetsu
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
22(23.4%)
Ehime
21(22.34%)
Okayama
14(14.89%)
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5(5.32%)
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4(4.26%)

Timeline

やこぶんやこぶん
Koshinohomare蔵出純米大吟醸原酒無濾過
Hara ShuzoNiigata
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17
やこぶん
It was given to me by a kind workplace. It is served chilled. Even though it is chilled, it has a nice aroma of rice that tickles the nose. On the tip of the tongue, it is a clear feeling, but it is tingling in the mouth. The flavor spreads with a feeling. After that, the aroma comes back and goes to the nose. The aroma afterwards is really good! You will feel happy that you are drinking sake. I think it is a good sake to drink while eating, or to drink with friends I thought it was a suitable sake. It was a good sake today as well.
Japanese>English
やこぶんやこぶん
ひとごこち特別純米山廃原酒
IchinoyaNagano
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18
やこぶん
Hoshi Ichi Forest Hitogochi Yamahai Jikomi Special Junmai Genshu And it's a sake with a long name (laughs) The aroma is sweet and lustrous. The first sip leaves you with the impression of enjoying the rest of the aroma. Even though it is dry, you can feel the sweetness of the rice strongly. It does not leave a persistent sweetness, but you can feel the sweetness of the rice throughout your mouth. If you like sake, you will be satisfied with this sake. Even though it is thin, it is muscular and has a strong presence. It's the kind of sake you would expect. Even though it was February, we drank it chilled in the warm weather that felt like April. It was a good sake today as well.
Japanese>English
やこぶんやこぶん
Sukigokoroしずく媛純米大吟醸
Suto ShuzoEhime
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17
やこぶん
Please give me a solid drink. and I had it picked out at my regular liquor store. Even though it is a Daiginjo, it has a solid taste. In the cold sky with powdery snow, we warm up the room with the heater. We had it with cold sake. The side dish was a thick beef stew, but It has a thick taste that doesn't take away at all. The aroma is sweet and refreshing. At the first bite, the word "full" immediately comes to mind. It is a complex, yet coherent and powerful taste. In the mouth, the sweetness of the rice spreads gently and quickly In the mouth, the sweetness of the rice spreads in various flavors. It was a sake that could be enjoyed all the way from before to during and after dinner! It was a good sake today as well.
Japanese>English
やこぶんやこぶん
Maboroshiしぼりたて　番外編純米吟醸生酒
Nakao JozoHiroshima
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25
やこぶん
Today's room temperature is 21 degrees without air conditioner. We will have it chilled. The aroma is elegant and you can feel only the sweetness of the rice. When you take a sip, it is like a wine, easy to drink and goes down your throat quickly. In the mouth, it goes in smoothly, and after drinking, it has a good aftertaste with a firm aftertaste. There's no sticky residue in your mouth either! It does give you a solid sake aftertaste, though. It disappears just in time for you to enjoy it, and you will want it again. This is one of those dangerous sakes where you can just keep drinking and drinking and drinking! It was a really good sake.
Japanese>English
やこぶんやこぶん
Iyokagiya責任仕込み　別囲い　限定酒純米原酒無濾過
Seiryo ShuzoEhime
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22
やこぶん
With the cold wave outside, the air conditioner is running at full capacity, and we have cold sake at 22 degrees Celsius and 34% humidity. The first sip is very good. It has an elegant sweetness and a refreshing sourness. It is easy to drink and you can taste the sake well. The aftertaste, while leaving a bit of a lingering aftertaste, disappears beautifully and smoothly. It makes you want to tilt the next cup again. This year, we had a wonderful encounter with Nari, which made us feel happy. I think it is a sake that even women can enjoy before or during a meal. The aroma and taste are well linked, and the subtle sweetness It tickles the nostrils. I should have bought it in a bottle (laughs). I met another good sake today.
Japanese>English
やこぶんやこぶん
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18
やこぶん
At the end of the year when the cold wind blows, we warm up the room and have a cold sake. Room temperature 22 degrees. 41% humidity The first sip. The balance is perfect! That's how I felt. The sweetness of the sake and the crispness of the dryness spread across the palate with a great balance! It's too bad it's a limited edition sake! If this were a regular product, I'd probably buy it again and again. The aroma is subdued, but you can taste the sweetness of the rice in the sake. I'm taking it before dinner, so if I drink it with a strong flavored snack If you drink it with strong flavored snacks, your opinion will change. Maybe you will feel the strength of the taste is weak. Anyway, in the long night of winter, before dinner and after dinner I think it is the perfect sake to drink with close friends while enjoying conversation. I think it's the perfect sake to drink while enjoying conversation. This sake is really delicious. It will remain in your memory. Thank you to the liquor store that told us about it. It was a good sake today as well.
Japanese>English
やこぶんやこぶん
Keigetsu超辛口　特別純米　60特別純米
土佐酒造Kochi
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19
やこぶん
Room temperature 22 degrees, humidity 44%. It is cold outside, but we will have a cold sake. The aroma is modest, but it is not the sweetness of the rice, but the aroma of the rice itself. It is said to be super dry, but it has a tangy, umami and sweet taste. At the first sip, you can feel a straight line of umami in your throat. As you proceed to take two or three sips, the stimulating sweetness spreads across your tongue. As you drink more, the stimulation fades and the umami stands out. Probably, it is best to drink it as a food wine rather than drinking it alone. You can feel the strength of this sake even with strong flavored side dishes. This time, I drank it as an aperitif, but I will try drinking it during meals as well. Perhaps it's because I've been drinking sake with a strong flavor lately, but I feel it's a bit thin, but I don't feel like the water and sake are separated, and it goes in easily. It was a good sake today as well.
Japanese>English
やこぶんやこぶん
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22
やこぶん
It wasn't in the tag option, but it's official. Brewing of sake, Part 1: Kiku no 1 It is. The rice is non-standard, so it doesn't seem to be a Junmai sake. We bought it on recommendation as it goes well with hot sake. It's not one of the latest mellow types. This is a hot drink with an angular taste. As the temperature is lowered, the taste becomes more mellow. You can enjoy the change in flavor over time. It was a powerfully flavored sake. I prefer it hot and warm. It was another good drink today.
Japanese>English
やこぶんやこぶん
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21
やこぶん
Room temperature 23.8 degrees. Chilled and served with cold sake. As you take a sip, the initial sweet aroma and taste rushes through you. A little bit of fresh acidity in the throat. It's like the taste of a quick drink disappears. The sweet and sour tastes typical of Japan are It's not, but it's an easy to drink, delicious sake. The water and alcohol don't separate and taste like they do. Overall, I think it's a very, very well-balanced priesthood. Also, I'm personally happy with how delicious it is. It's where the costumers are too good! I'm jealous of the people in Shiga who can drink this drink with ease! That was a good drink today, too.
Japanese>English
やこぶんやこぶん
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22
やこぶん
We received 9 before and this time it is 7. The room temperature is 22 degrees and will be chilled. 9 or 7 is the type of yeast (number)? And. Like the 9, it feels like water for a moment at the beginning of the drink, but the flavor of the drink comes immediately. Compared to the 9, it has a refreshing sourness and I prefer this one. When you drink it in your mouth, it's really watery, and the sweetness of the rice and the alcohol and the sourness interact with each other in an indescribable way that invites you to get drunk. I think it's a good drink to have before or during a meal. That was another good drink today!
Japanese>English
やこぶんやこぶん
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24
やこぶん
It is served indoors at 25 degrees Celsius. This is the sake you ordered from your usual liquor store, which is also good warmed up. We had it chilled first. It's refreshing, dry, and not very sweet. In the mouth, a little watery flavor comes and the deliciousness of the rice instantly follows. No sticky sake. It was a teriyaki side dish, but it had the ability to move the meal forward with a deliciousness that didn't win, but snuggled with it. It was another good drink today.
Japanese>English
やこぶんやこぶん
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19
やこぶん
It has a refreshing taste, carbonated and refreshing sake flavor at the same time. The strength of the carbonation was just right for me. I got it with the mapo tofu, and while it wasn't at all competitive, it had a core strength that was gently sweetened by the rice. Personally, I think it's a great carbonated sake. I want to drink it again. It was another good drink today.
Japanese>English
やこぶんやこぶん
Kamikokoroしゅわしゅわ純米発泡
Kamikokoro ShuzoOkayama
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18
やこぶん
Juice! It's a great tasting rice chewy. Sweet! Delicious. I would recommend it to women. As an aperitif, it would be a fun conversation starter. Sake reminds me of it at the end of the day when you feel the sweetness of the rice at the end of the day (laughs). It was another good drink today.
Japanese>English
やこぶんやこぶん
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23
やこぶん
Feeling better about the cooler temperatures, I get a cold sake, thinking it's time for the last time. The aroma is very sweet. It has a nice sweet aroma of rice. But from the first sip, the acidity stands up for a moment on the palate from the gusto. Demo moment. It feels like it disappears quickly without any aftertaste. It's like fireworks in summer. If you leave it for a moment, it will be sparkling. What can I say about the aroma and mouthfeel? Anyway, it was a delightful, tasty brew that was spectacular and varied from the initial aroma to the mouthfeel! It was another good drink today.
Japanese>English
やこぶんやこぶん
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19
やこぶん
This sake is made with Junmai (pure rice) from Ehime, Japan. I bought it with a label. These days sake has such a stylish label! The first sip goes in quickly and it's like water at first. It only takes a moment, and when you swallow it, the thin, dark rice alcohol sensation lingers long and thin with a good aroma. It's good for an aperitif or when you want to relax and talk. It's easy to drink, so be careful not to drink too much. It's not as powerful as a junmai sake, but it's a good sake that you can feel the stubbornness of the maker in the aftertaste! That was another good drink today!
Japanese>English
やこぶんやこぶん
Kyohina限定　中汲み生酒純米吟醸
Sakaroku ShuzoEhime
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22
やこぶん
It was chilled in a steaming room temperature of 28 degrees Celsius. It was tingling when I first drank it, but it has a strong rice aroma and taste. In keeping with the recent trend, the aftertaste is refreshing and not sticky in the mouth. When it gets cold, though, it's good too. I think it's a nice spicy food saké. It was another good drink today.
Japanese>English
やこぶんやこぶん
Harushikaの夏しか純米吟醸
Imanishiseibee ShotenNara
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22
やこぶん
Purchased at home for a web drinking party. We had it with a dark hamburger. When you drink ginjo in summer, it has a watery taste, but this sake has a strong core flavor that is not overpowered by the strong flavor. This is the first time I've had Harushika brand sake, and if it's such a good summer drink, I'm looking forward to warming it up in winter. It was another good drink today.
Japanese>English
やこぶんやこぶん
Keigetsucel24純米大吟醸生酒
土佐酒造Kochi
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17
やこぶん
It's served with sashimi in a room with an air conditioner at 27 degrees. Rice wine! It was It had a strong sweetness, but it didn't stay on the side that wasn't typical of sake. The aroma has a refreshing sweetness that spreads sideways. The label is stylish and I'm grateful to the liquor store for daring to recommend it to me, a dry lover. It was the kind of drink you want to chill well at the height of summer and drink slowly while watching the fireworks on the porch. That was another good drink today!
Japanese>English
やこぶんやこぶん
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19
やこぶん
I drank it on a cool summer night when I could spend time without an air conditioner. The aroma is light, but it has a strong fruity taste. Maybe it's because the drink was refreshing, but even though it's called super spicy, it has a solid taste that is typical of Junmai sake. It is not only the sweetness of the rice but also the dryness of the sake. The sweetness of the rice is not the only thing that comes to the fore, and it is not sticky, which is typical of dry sake, but it has a deep taste. It is the perfect sake to drink slowly in the cool summer. It was another good drink today.
Japanese>English
やこぶんやこぶん
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21
やこぶん
Rice flavored water. But it's 15 degrees. It's so easy to gulp down. pattern cue No doubt about it. We had it at the dusk of the humid rainy season. The temperature was 27 degrees Celsius and 72 degrees humidity. Anyway, it's easy to drink, nothing gets stuck. It's the summer water that goes into your stomach with Stone. I think it's a great summer drink for adults. It's interesting that it's called Hatsuyuki Sake Cup and is only available in the summer.
Japanese>English
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