やこぶん
Room temperature 23.8 degrees. Chilled and served with cold sake.
As you take a sip, the initial sweet aroma and taste rushes through you.
A little bit of fresh acidity in the throat.
It's like the taste of a quick drink disappears.
The sweet and sour tastes typical of Japan are
It's not, but it's an easy to drink, delicious sake.
The water and alcohol don't separate and taste like they do.
Overall, I think it's a very, very well-balanced priesthood.
Also, I'm personally happy with how delicious it is.
It's where the costumers are too good!
I'm jealous of the people in Shiga who can drink this drink with ease!
That was a good drink today, too.
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