A slightly dry sake with a strong, vibrant flavor that is typical of nama sake.
The robust flavor was offset by the shwashiness, making it very easy to drink!
Thank you ✨
It has a great flavor, but it is clean, not too sweet, and very crisp.
It is not too strong, so it goes well with all kinds of food.
It was delicious and easy to drink!
The only thing to note is that once you open the bottle, you can't close it.
You have to finish it at once or get another cap 💦.
I was attracted by the name like the title of a morning drama and bought it.
The sake was a bit strong and rough, as is typical of junmai sake.
I drank it cold, but it might have been better lukewarm.
I was curious about its reputation as the ultimate food sake, so I ordered it.
As its reputation suggests, it was an easy-drinking sake that made the most of food and sake snacks.
Just a beautiful sake!
The flavor, richness, and sharpness are perfect!
The ethanol decomposition formula from carbohydrates on the lid and label is hard to find again!
Shoutoku's freshly squeezed new sake
Although there is no indication that it is unpasteurized sake, it must be refrigerated.
It was a refreshing sake with a slight effervescence, sweet to say it was dry, and went well with rich simmered dishes and strong flavored New Year's dishes.
I had it on my third glass of lunchtime drinking!
To be honest, I was a bit of a jack-in-the-box and thought I wouldn't be able to taste it anymore, but I could clearly taste the strong but non-habitual flavor even after I sobered up!
I should have ordered it earlier! I regret it!
Junmai Ginjo-Nama Sake, Non-pressure squeezed Junmai Ginjo-Nama Sake, Ura-Harushika with the word "Shika" turned upside down.
This sake has only words that attract me, and it is delicious even though it is clean, clear, and dry!
It was a good sake with a softness that had nothing to do with the roughness or hardness that one might imagine from the word "nama-ginjo"!
Crowdfunding Thank You Gifts
Sake made with Hakutsuru Sake Brewery and Kobe University
Although it is a junmai sake, it has a clear and elegant taste like a junmai ginjo.
It is a junmai sake, but it is as clear and elegant as a junmai ginjo.
Crowdfunding project items
Kizakura Sake Brewery, Kyoto Prefectural University and Kyoto City Institute of Industrial Technology collaborated to create this sake.
Serious and crisp taste, perfect for Japanese food