マルビーSake in Aichi 🍶.
It's been a long time since I've tasted a brewer's kuheiji light nigori.
Fruity, sweet and delicious!
Yummma😙!
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: Undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 16
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