Lancoffin
Sweet and light on the palate, with moderate acidity, and a noticeable rice flavor in the mid-palate, as well as alcohol bitterness. Finishes crisp and slightly spicy.7.5 points!
Chinese>English
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Lancoffin
Rich acidity and sweetness on the palate, followed by sharp rice notes with a bit of burnt texture, and a clean finish with no bitterness and low alcohol. 8 points!
Chinese>English
Lancoffin
Moderate acidity on the palate, sweetness is pressed down, the mouthfeel is clear, and the finish is full of sweetness, rice, and spice, with almost no bitterness. 8 points!
Chinese>English
Lancoffin
In the mouth it is fresh and bubbly, with moderate acidity and slightly less sweetness. Strong spiciness and bitterness from the mid-palate. The aftertaste is dry. 7.5 points!
Chinese>English
Lancoffin
On the palate is an abundance of sweet and sour flavors with definite Daiginjo aromas and bubbles, the flavors persist and the aftertaste remains fragrant and sweet with a subtle spiciness.8.5 points!
Chinese>English
Lancoffin
Light and slightly sweet on the palate, no acidity at all, rich rice and ginjyosu aromas start on the mid-palate, and the finish remains crisp and clean.7.5 points!
Chinese>English
Lancoffin
Moderate acidity but no sweetness on the palate, definite bitterness on the aftertaste but low alcohol overall. Faint bubbles can be felt on the tongue and the finish is ricey but the overall flavor is restrained.7.5 points!
Chinese>English
Lancoffin
Fresh on the palate, with a definite but restrained sweet-sourness and a slightly bitter and ricey aftertaste.8 points!
Chinese>English
Lancoffin
The entry is medium rice and slight alcohol bitterness and acidity that lasts on the palate and finishes slightly spicy, with the nose plum still ricey.7.5 points!
Chinese>English
Lancoffin
Plenty of tartness and sweetness on the palate, with weak lactic acidity, followed by strong rice flavors.8 points!
Chinese>English
Lancoffin
In the mouth it is smooth, with a strong lactic acidity and medium sweet and sour taste, followed by the characteristic spiciness and light bitterness of Yuomachi, which can be said to have the characteristics of both sides of the raw wine + Yuomachi.7.5 points!
Chinese>English
Lancoffin
Plenty of fruit and sweetness with a definite sense of alcohol and ensuing bitterness, a short aftertaste, and no acidity throughout.7 points!
Chinese>English
Lancoffin
Intense effervescence on the palate with medium-high acidity, sweet and low alcohol, long-lasting aroma.7.5 points!
Chinese>English
Lancoffin
On the palate it is full-bodied sweetness and ample rice aromas, with a slight tartness on the mid-palate and a long, persistent aftertaste with a hint of bitterness.7.5 points!
Chinese>English
Lancoffin
Sweet and moderately tart on the entry, spiciness kicks in on the mid-palate, clean finish, clear and crisp ginjyosu aromas throughout, weak rice flavor. 7.5 points!
Chinese>English
Hidakami純米大吟醸 助六
Lancoffin
Strong rice aroma on the palate, well defined medium ginjyosu aroma, spicy finish, no acidity or bitterness felt throughout, overall very well balanced, can never go wrong with a seafood pairing wine. 8 points!
Chinese>English
Lancoffin
Light and sweet on the palate, followed by a very balanced and persistent rice flavor and sweetness. The finish is slightly spicy and very refreshing.7.5 points!
Chinese>English
Isojiman純米吟醸 55/57
Lancoffin
There is a medium sweetness on the palate, followed by a persistent bitterness. Probably because the bottle was opened a bit too long, I didn't feel the rich melon aroma that has always been present in Los Angeles since Slow. Finishes slightly spicy and dry on the palate.7 points!
Chinese>English
Zaku純米吟醸 雅の智 中取り
Lancoffin
Crisp mouthfeel, clear flavors, very defined ginjo aroma, very low spice. 7 points!
Chinese>English
Gangi純米発泡にごり
Lancoffin
Plenty of sweetness and tartness on the palate, full aroma, crisp finish, brief aftertaste, very low alcohol. 7.5 points!
Chinese>English