It is easy to drink, with a mild, slightly dry taste in the mouth. It is easy to drink. It has a good sense of assertiveness that does not interfere with various other dishes.
The moment I uncorked it, I heard a popping sound, so I thought there was quite a bit of fizziness, but it wasn't so much.
It's slightly dry and cutting on the sweet palate.
A fruity aroma, you can tell before you even drink it that this is a delicious sake. On the palate, the rice flavor is amazing! The last one cuts somewhat dry! This is too good.
The distinctive aroma of aged wine? And I don't feel the alcohol so much, it's quite bitter. It's interesting that I can feel an iron-like aftertaste. It's kind of amazing to think that the sake I'm drinking now has been dormant for 26 years.