towsake
Prefer. I like it better when it's cold. Mackerel simmered in miso.
Japanese>English
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Tsuchidaツチダ99 ミドリ
towsake
Likes. Honey aroma and sweetness like white wine. Grilled oysters.
Japanese>English
towsake
Love it. Maybe the best fall sake. The label is great. Goes well with sour food.
Japanese>English
Toko限定 純米吟醸
towsake
Likes. Cold grated. Bean-curd soup with red pepper paste.
Japanese>English
towsake
Likes. Clean acid, slight effervescence. Edamame.
Japanese>English
towsake
Likes. Iron plate. Goes with everything on the first day. Spiciness increases from the second day. Sashimi.
Japanese>English
AmanotoLand of water
towsake
Likes. Sweet and refreshing. Sashimi.
Japanese>English
Kaze no Mori秋津穂 657
towsake
Likes. Clean bitterness. Pickles.
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Haginotsuru純米吟醸 別仕込
towsake
Likes. Ginjo aroma with a hint of oak. Good sharpness as a food sake. Beef, bonito tataki.
Japanese>English
Nabeshimaパープルラベル
towsake
I like it. Good taste, refreshing. Sashimi or oden.
Japanese>English
towsake
I like it. I've never been a fan of Gohyakumangoku, but this one is good. Grilled fish. Tomatoes.
Japanese>English
towsake
Delicious. Fruity. Salty.
Japanese>English
towsake
Likes. Hard water, good points of Omachi. Sweet and refreshing. Egg dishes.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ 生酒
towsake
Likes. Ramune feeling. Sashimi.
Japanese>English
towsake
Likes. Sushi.
Japanese>English
towsake
Likes. Junmai Ginjo light nigori dry. Egg dishes.
Japanese>English
towsake
Likes. Long time no see. Asazuke. Salad.
Japanese>English
towsake
I like it very much. Salad. Chilled tofu.
Japanese>English
Matsumidori純米大吟醸 夏純大
towsake
I don't like it. I prefer the second day. Sashimi.
Japanese>English
Yonetsuru純米吟醸三十四号
towsake
It's good. Dry, Miyamanishiki. Sashimi.
Japanese>English