KoeigikuHello! KOUEIGIKU 無濾過生原酒
towsake
Likes. Appropriate for the first drink of the New Year. Slightly effervescent and good for an aperitif. I have a feeling it will be a good year.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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towsake
Did not like it much. Acidity and bitterness.
Japanese>English
Fukucho山田錦 純米吟醸 生酒
towsake
Likes. Ginjo aroma and dry aftertaste. Yose-nabe.
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Kuromatsusenjo純米大吟醸 山恵錦 磨き40
towsake
Likes. Standard. Cleaner aftertaste than prototype. Steamed vegetables, cheese.
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towsake
Prefer. I like it better when it's cold. Mackerel simmered in miso.
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Tsuchidaツチダ99 ミドリ
towsake
Likes. Honey aroma and sweetness like white wine. Grilled oysters.
Japanese>English
towsake
Love it. Maybe the best fall sake. The label is great. Goes well with sour food.
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Toko限定 純米吟醸
towsake
Likes. Cold grated. Bean-curd soup with red pepper paste.
Japanese>English
towsake
Likes. Clean acid, slight effervescence. Edamame.
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towsake
Likes. Iron plate. Goes with everything on the first day. Spiciness increases from the second day. Sashimi.
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AmanotoLand of water
towsake
Likes. Sweet and refreshing. Sashimi.
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Kaze no Mori秋津穂 657
towsake
Likes. Clean bitterness. Pickles.
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Haginotsuru純米吟醸 別仕込
towsake
Likes. Ginjo aroma with a hint of oak. Good sharpness as a food sake. Beef, bonito tataki.
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Nabeshimaパープルラベル
towsake
I like it. Good taste, refreshing. Sashimi or oden.
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towsake
I like it. I've never been a fan of Gohyakumangoku, but this one is good. Grilled fish. Tomatoes.
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towsake
Delicious. Fruity. Salty.
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towsake
Likes. Hard water, good points of Omachi. Sweet and refreshing. Egg dishes.
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Atagonomatsu純米吟醸 ささら おりがらみ 生酒
towsake
Likes. Ramune feeling. Sashimi.
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towsake
Likes. Sushi.
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towsake
Likes. Junmai Ginjo light nigori dry. Egg dishes.
Japanese>English