いさぼん
Shuwapiti deliciousness sweetness spiciness sourness
delicious
Japanese>English
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いさぼん
I don't often buy it myself, but I've never taken it off.
Rich fruity, yummy!
Japanese>English
いさぼん
What's inside is just Yamae Nishiki Jungin
It is good at about 10 degrees Celsius
Japanese>English
いさぼん
Sweet and sour bitter gas refreshing fruity
Naturally very tasty!
Japanese>English
いさぼん
Fine-grained muddiness
soft and silky
Japanese>English
いさぼん
-Stored at 5°C for 1 year
Explosion of aroma and sharpness
Japanese>English
いさぼん
Sake that still makes a strong first impression.
Aroma is the same as the one on the right
Strong but not too assertive acidity
Seems to be pleasant when paired with southern Asian cuisine.
Japanese>English
いさぼん
Classic Fruity
A little rare.
Japanese>English
いさぼん
うまい
いさぼん
Better to let it sit properly for a few days after opening the bottle.
Very good!
It's a good alternative to Shinsei, or even better!
Japanese>English
いさぼん
Yamada 2 (ancient Japanese martial art founded by Yamada Naoto)
I had the feeling that Summerfall was just fine, but it's totally good.
Japanese>English
いさぼん
food that has just been opened
Quite a punchy taste
rich aroma, water texture, grain smell.
I don't know what flavor I'm trying to describe
would be interesting if it were laid down
Japanese>English
いさぼん
opening ceremony for the New Year
Quite a punchy taste
I don't know what flavor I'm trying to describe
I think it would be interesting if I let it sit for a while
Japanese>English
いさぼん
うまいす
いさぼん
Special A Yamada and Shiratama
Beautiful and delicious
Japanese>English
いさぼん
Hitokochiki 1801 yeast, generic Shinshu Kamerei (image not shown)
Japanese>English
いさぼん
Various smells
It's fun to be able to cut through it quickly.
Japanese>English
いさぼん
H21BY 25.1 bottled
Really delicious!
Really tasty!
No alcohol
Rich aroma
Shockingly good
Japanese>English
いさぼん
One of the recommended brands.
I was attracted by the texture of the water and the length and cleanliness of the aftertaste.
Well, it's good, but it smells like grain.
I don't like the smell of grain in this sake.
Maybe the level of other breweries is too high.
Japanese>English
いさぼん
a little hard after opening
Good, good, good, good, good, good, good, good.
Good, good, good, good, good.
The glucose sweetness and the gas and the aroma can be deceiving, but it's good enough.
No bad taste. That's all that's good.
I have a feeling it's going to be bitter the next day, so let's just get on with it.
The next day, it tastes bitter when chilled.
I've been a regular customer of this sake for a long time, but the perfection of Mangoku is wonderful!
Japanese>English