いさぼん
A cup of sake with a lid is a nice touch.
Of course it's good inside too!
It's cleaner than the year before last.
Japanese>English
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いさぼん
Dark, light, and delicious.
You can drink it all the time
Sake that fits your body
Japanese>English
いさぼん
I don't want to be the booze geek who talks about caproxan ethylsaxane isoamyl mess, but this is ethyl caproate
still hard
Japanese>English
いさぼん
Small sake breweries tend to get a lot of praise, but these are the best (and go well with rice).
Japanese>English
いさぼん
I picked one that was too cloudy.
If you mix it with Calpis, you can't buy Sanuki Kuradey.
Japanese>English
いさぼん
baby snake
Bodhi yeast, balanced, mellow, acid, sweet
Grandmother "It tastes like sake from long ago".
Grandmother Ane: "I usually can't drink, but I can drink this.
It is not a fast brewing sake.
Japanese>English
いさぼん
More beautiful than Burozumi, more persistent than Burozumi
If you buy the label, you will be surprised at how powerful it is.
Easy to decide pairing
Japanese>English
いさぼん
I'll document it properly this year.
It's rare to find water tasting this spick and span.
Japanese>English
いさぼん
Mikotsuru sense -Mineral sense
Japanese>English
いさぼん
The white letters on the label change color depending on the temperature.
Gasiness, clean, sharp, bitter, sour, mild, fruity.
Tastes like a tsundere beauty's tsun when she has a tsun
Japanese>English
いさぼん
Low alcohol, gassy, fruity, muscat, clear, flavorful, moist, crisp
The balance of sweetness and acidity is excellent.
It is a beautiful and delicious sake that makes you drink more and more.
Japanese>English
いさぼん
純米紫
いさぼん
カップ赤
いさぼん
水色
いさぼん
Melt in a cup
Japanese>English
いさぼん
カップ
いさぼん
green tag
Spicy, fragrant and sweet.
The price is strong for the rice ratio and Junmai Ginjo.
Japanese>English
いさぼん
The strongest class of food wine that is crisp and sharp
Japanese>English