いさぼん
a little hard after opening
Good, good, good, good, good, good, good, good.
Good, good, good, good, good.
The glucose sweetness and the gas and the aroma can be deceiving, but it's good enough.
No bad taste. That's all that's good.
I have a feeling it's going to be bitter the next day, so let's just get on with it.
The next day, it tastes bitter when chilled.
I've been a regular customer of this sake for a long time, but the perfection of Mangoku is wonderful!
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