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Munemasa特別純米酒 Ruri Munemasa
alt 1
21
肥後の酔い子
Sake meter -16 Acidity 3.6 Alc. degree 14 Saga rice is polished to 60%, Highly productive yeast with high malic acidity. It is a special junmai sake made with a unique brewing method. It is said to be a special junmai sake made with a unique brewing method. It is sweet with a sake degree of -16. but the acidity is more than twice the normal level, I was surprised at the interesting balance of the sake! It certainly has an apple-like aroma.
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