Munemasa特別純米酒 Ruri Munemasa
肥後の酔い子
Sake meter -16
Acidity 3.6
Alc. degree 14
Saga rice is polished to 60%,
Highly productive yeast with high malic acidity.
It is a special junmai sake made with a unique brewing method.
It is said to be a special junmai sake made with a unique brewing method.
It is sweet with a sake degree of -16.
but the acidity is more than twice the normal level,
I was surprised at the interesting balance of the sake!
It certainly has an apple-like aroma.
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