肥後の酔い子
Capacity: 720ml
Ingredients: Rice (produced in Yamato Town), Rice Koji (produced in Yamato Town)
Polishing ratio 50%.
Alcohol percentage 13
Yamadanishiki produced in Yamato-machi, Kakemai Hananishiki produced in Yamato-machi
Yeast used: Kumamoto Sake Brewing Research Institute KA4
It is dry but light because it was made for lunch!
You can drink it smoothly ^_^.
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