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ソワニエ純米吟醸
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19
肥後の酔い子
Ingredients: Rice (produced in Yamato Town, Kumamoto Prefecture)     Rice malted rice (produced in Yamato-cho, Kumamoto) Raw material rice Hananishiki Rice polishing ratio 55 Alcohol 15%. Sake degree 0 Acidity 1.6 Yeast used: Kumamoto yeast
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