肥後の酔い子
Rice (Koji rice)
Not disclosed
Rice used as raw material (Kake rice)
Not disclosed
Polishing ratio (Koji rice)
65% (Polishing ratio (Kake rice))
Polishing ratio (Kake rice)
65% (Kake rice)
Yeast
Not disclosed
Sake Degree
5
Acidity
1.5
Alcohol Content
14% alcohol by volume
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