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Senpuku純米貯蔵酒
alt 1
20
肥後の酔い子
Rice (Koji rice) Not disclosed Rice used as raw material (Kake rice) Not disclosed Polishing ratio (Koji rice) 65% (Polishing ratio (Kake rice)) Polishing ratio (Kake rice) 65% (Kake rice) Yeast Not disclosed Sake Degree 5 Acidity 1.5 Alcohol Content 14% alcohol by volume
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