n
It comes with more gusto than I expected.
It is said to be 45% shaved, but it seems to be sweeter and stronger in flavor.
The product introduction said it was fresh and unobtrusive, so maybe I'm just off my own taste buds.
Japanese>English
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n
This is good. It's like melon juice.
As you can tell from the tag, it is completely to your liking.
Even people who don't like sake can easily drink it.
The fizziness is amazing. It can replace beer as a toast.
The price is less than 2k, so it's a bargain.
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n
It is not labeled as a daiginjo, but is said to be 45% Omachi.
It is said to be hi-seasoned, but there is no doubt that it has a slight bubbly taste.
The flavor is clear, even though it is a Daiginjo shaving.
The aroma is not strong, but it leaves a little after drinking.
But more than that, this bottle was really hard to open.
It may be an individual difference, but it took me about 30 minutes to open it using scissors and other tools, because the aluminum cap was cut in the middle.
And I cut my finger....
I will be careful next time.
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n
It seems to be the best of Sentori. It seems to be made by mixing the best year's sake, which may be the reason why it tastes more sake-like than organic sake.
It has a slightly fizzy and sour taste, and a lactobacillus-like aroma, which is the Sengkyo.
I said that it feels like sake, but somehow I get used to it as I drink it, and it becomes easier to drink and I can drink it in large quantities.
One bottle of this is enough to buy two bottles of regular Sentori, so I will probably buy two bottles of regular Sentori in the future, but I think it's worth a try and one of the best Sentori.
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n
It was so sweet and fruity that it almost seemed like a fruit wine. Because it is a nama-shu, it is fresh without being too sweet or dry.
It does not have a particularly strong sense of being "off the nose," but I would recommend it to those who like strong flavors and sake-like sake.
Personally, I think the taste of Akabu changes from bottle to bottle (I think it's just a feeling, probably due to storage). But I think I hit the jackpot this time.
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n
Twice a year? I think it was a special series.
I think I buy this every time.
It's 30%/90%, but the rice flavor is very strong, and it's very fresh compared to other otters.
The bottle is unique, and it would be a stylish gift for a sake lover.
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n
It is not the usual fresh lactic acid beverage type of Sengkyo, but a more robust tasting type.
It is said to be made by mixing the original sake.
It is said that they wanted to express the autumnal atmosphere of the season. I wonder why.
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n
It is an unfiltered, unfiltered, raw sake, so there is a freshness with a hint of pears.
However, since it is 66% shaved, it also has a strong rice flavor.
There is also a slight effervescence or active fermentation.
It also has a strong nasal passage, but it doesn't feel like a sake that is just easy to drink, so I don't think it's something you should drink in large gulps.
It is a well-balanced sake that can be drunk in small sips with something to eat.
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n
The sake is rated at +6, but it doesn't really feel like it.
It's mellow and pear-like at first, but has a slight hiyaoroshi-like thickness. It's not as strong as the nama-shu, but it's tingling all the way through, and you can taste the acidity at the end of the drink.
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n
It is a Junmai Ginjo-shu made from "Yamadaho", which is only available once a year. Yamadaho is the mother of Yamadanishiki.
At first, it has a freshness like Isshaku Suisei, but it has a thicker umami impression than the others in the series.
I drank a can of it yesterday, and I can't believe it's the same alcohol.
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n
Senkori Green Naturals
I saw this for the first time and bought it on impulse.
It seems to be organic naturals based, but they are contributing to the environment by using the previously made sake lees again.
It's 10 percent alcohol by volume, but it's still Sentori as usual, and you don't feel the alcohol at all.
It is delicious.
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n
I bought it at a barter without a second thought, but it looks like a crop. It is delicious. If you don't have impressions, you can substitute this.
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n
The lid popped off on its own because the fermentation had not stopped before the lid was opened.
It must be that lively.
You can feel a great carbonation.
The taste is rich and has the same flamboyance as a Daiginjo, although it has been cut down to the same level as a Daiginjo.
It is like a more sake-like version of Senkyoku's Organic Naturals.
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n
I feel that it is not an aroma-enhancing type of wine. The rice is polished at 60%, so it tastes strong.
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n
Sweet. The Hououmida series is more of a strong flavor than an aroma.
It is not a bad sake, but not something you would drink a lot of.
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n
It has a strong sake flavor. It is sweet, but not too sweet.
It is not my type of sake, but I think it will become more and more delicious as I get older.
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n
It may be a house sake, but it's not bad for the cost, as it costs 600 yen per sake cup to drink at a restaurant.
I wouldn't buy it to drink, but I think it is a sake that goes well with winter nabe (hot pot).
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n
It has a sweet and fruity taste that is typical of Oriental beauties.
The aroma is strong, but it doesn't seem to be coming through the nose. I think it is because my nose is stuffy.
I feel it is one of the most fruity among the oriental beauties.
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n
This bottle is a collaboration with United Arrows, so it has a snowman holding a United Arrows bag, and the nigori is a snowy background for a tasteful look.
The gas escapes when the lid is opened, as if it is still fermenting. It was to the point where it would spill if you didn't open it a little at a time.
I thought about mixing it a little after opening it, but it mixed on its own without any need to do so.
It was so fizzy that I wondered if it was carbonated juice.
The taste has the smoothness characteristic of nigori sake, strong gas, and a pear-like aroma, followed by Sengoku's unique umami.
It is quite good.
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n
When I came to eat sukiyaki, I thought I saw this sake at Life supermarket, so I ordered it anyway.
I ordered it anyway, thinking I had seen it at Life.
It is the most expensive sake in the store, so it may be a better grade, but to be honest, I am not sure if I can tell the difference.
I'm not sure if I can tell the difference between the two.
If you like sake-like strong flavors, you'll like it.
Japanese>English