It is easy to drink because it is refreshing despite being a strong flavor. Even if you don't drink it quickly but savor it, you can drink it because it doesn't have any harshness. I also like the aroma. I can see why so many people like Isshaku Suisei.
I had an image that there were many spicy Nagano sake, including Daishinshu, and I often drank spicy sake because I thought that was the way it was supposed to be. I had seen Sakunohana before, but this was my first time drinking it.
Unlike the image of Nagano sake, it was not spicy at all. It was like a Junmai Daiginjo, but without the sharpness.
Purchased as a souvenir for myself while visiting the Nagaoka Fireworks Festival in Niigata Prefecture.
It is said to be a blend of original sake to make it easier to drink.
To be honest, the first sip was just an easy-drinking sake with no special characteristics, but it was very good with a meal.
It is the kind of sake that you can finish a 4-goupe bottle of by drinking it with dark snacks rather than just sake.
Strong rice flavor.
I think I will like it more when I get older.
It may be a little tough for those who like easy-drinking sake, but if you drink it chilled, it is usually good.
Given to me by a friend.
First half of a 10-pack of HINEMOS
It's just the right size to compare and I think it's a great gift!
This is the first time I've had it, but it's not a collection of imitations, each bottle is good and I never get tired of it!
The time of day is used in the name, but juji (10 o'clock) is the sweetest and my favorite.
A classic of Sentori. It is finely and slightly sparkling. It is easy to drink. Is it just me or does the aroma after drinking it somehow remind me of a lactic acid bacteria drink? I usually feel it when I drink Sentori. It is very good.
It is extremely gentle. I have always thought that most fizzy sake is easy to drink, but I have probably never encountered a sake that is not fizzy, but simply smooth and easy to drink. It is so gentle. The aroma is strong, but it is not strong, or rather it disappears rather quickly. I think "gentle and soft" is a good description.
For a supernatural sake, it is much easier to drink than most sake that is only very easy to drink.
Sentori is delicious, unique, cheap, and I have no complaints about any of it.
I bought it when I happened to see it because they said it was in stock on the first morning flight.
I find it to have a strong flavor.
The first aroma is very fragrant.
I think it is a good sake for 2,000 yen.
I don't see it very often.
I knew before I drank it that it was good. It smells instantly and the fruit-like aroma leaves your nose. I could drink it all the time, but the taste is so strong that I think I would enjoy it more with a glass of water without getting bored.
It is good. It has a strong taste among Sentori. It is easy to drink due to the fact that it is a draft sake and has a slight effervescence.
The lactic acid drink flavor, which is unique to Sengkyo, is a little weak. The price is about 1,800 yen, but it is good enough as an everyday sake.
Yes, that's right. In my case, I usually find all sake to be good, but....
It's just my preference, but I think it is the best in terms of cost performance.
It is slightly effervescent and has a robust taste but is easy to drink.
The strong flavor leaves a slight taste on the tongue, but it does not feel sluggish.
I think it tastes good enough for the price of about 1,600 yen. It is just right for everyday drinking.
Gentle impression
It's not easy to drink, but it tastes firm and not too refreshing, yet it feels gentle
I think it is a good sake where you can feel only the sweetness of the rice.
If you are tired of sake that is just too watery and easy to drink, but you are hard on sake that is too heavy, I think you will like this sake that combines the best of both worlds.
The aroma is on a fruity level.
It contains gold leaf, is the party sake, and tastes like the daiginjo, so it has no habits anyway.
Many people may feel that it is not enough, but Hakurakusei itself is a good sake that can be enjoyed anywhere.
Unique taste. This may be the first time I have had this type of sake.
The aroma is not easy to drink, but the rice polishing ratio of 40% makes it easy to drink.
I am not sure if this is due to the fact that it is not junmai (pure rice), but it is an unusual sake with a strong peculiarity, yet it is easy to drink.
I could taste the rice, but I could also taste the alcohol-like flavor.
It has a slight effervescence because it's a freshly pressed sake. Taste-wise, it gives the impression of being hard, but since it is freshly pressed, it is not as harsh as it could be.
It leaves a bit of a lingering taste on the nose at the end of drinking.
It is not my type of sake, but those who like strong sake will like it.
When well chilled, it is as easy to drink as if it were unfired, even though it is not fired.
You can drink it like water.
I like it because the taste doesn't linger and it doesn't get old.
I have not been a big fan of drinking Kid, but this is a drink that has changed my mind.
It had been a long time since I had been out for a drink, but I found a bottle of Toyo Bijin in Aizan and ordered it.
It was good. Easy to drink, but the taste seems to linger a bit.
It seems to keep well.
This is more of a review of the restaurant than the sake, but I would like to come back again because it is a creative nukazuke (pickles) restaurant and the snacks are good and the sake is good too.
Also, the restrooms are very clean.