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It is not labeled as a daiginjo, but is said to be 45% Omachi.
It is said to be hi-seasoned, but there is no doubt that it has a slight bubbly taste.
The flavor is clear, even though it is a Daiginjo shaving.
The aroma is not strong, but it leaves a little after drinking.
But more than that, this bottle was really hard to open.
It may be an individual difference, but it took me about 30 minutes to open it using scissors and other tools, because the aluminum cap was cut in the middle.
And I cut my finger....
I will be careful next time.
Japanese>English