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The lid popped off on its own because the fermentation had not stopped before the lid was opened.
It must be that lively.
You can feel a great carbonation.
The taste is rich and has the same flamboyance as a Daiginjo, although it has been cut down to the same level as a Daiginjo.
It is like a more sake-like version of Senkyoku's Organic Naturals.
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