御前酒菩提酛 貴醸酒
x777303
15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart.
Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋.
It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).
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