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14%, Polishing ratio 65%, Koji rice is Yamadanishiki, Kake rice is Nikkomaru, Harazake, Namaishime.
It is a fire-brewed version of Hikaran's standard sake, Nikkomaru.
It has an accent on acidity, probably due to the sake's "nama-hashiroshi" structure, and the slightly stronger umami and bitterness are also favorable, making it my favorite sake 😋.
I bought Nikkomaru for rice for the first time today because all rice rice rice has become expensive and it tastes so good for sake.
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