andotype
As expected of Ona, as expected of Aisan.
The taste of the rice was strong, and the balance of sweetness and sourness was the best.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
76Favorite Brands
0Most Check-in Brands
Timeline
andotype
Because of the high alcohol content (18%), there is a tanginess at first. The aftertaste is clean and watery.
After a few days from the opening of the bottle, the pungency becomes less intense and the sweetness of the rice becomes slightly delicious.
Japanese>English
andotype
Fruity and tasty, with a refreshing aftertaste.
It has the freshness of new sake and is very delicious!
Japanese>English
andotype
Shinshu no Jyosu Mori Junmai Ginjo
We opened the bottle after chilling it at a campsite at minus 15 degrees Celsius, and it did not spill.
It's a creamy, sweet, easy drinking sake.
We enjoyed it very much!
Japanese>English
andotype
It was fruity with a sweet smell and taste.
Japanese>English
andotype
Liquor store's special order, first sugata origarami!
Sweet and fruity!
We drank it in no time.
We'll see you next year!
Japanese>English
andotype
We had it at winter camp.
It has a fruity taste
Japanese>English
andotype
The Daiginjo is quiet fizzy and smooth to open!
It's got great flavor and ambiance!
I think I almost always buy it when I see it in the store.
Japanese>English
andotype
It has the freshness of new sake, but it also has a delicious taste.
It was a very delicious sake!
Japanese>English
andotype
I bought it because it was the liquor store's first choice.
It's clean and crisp...
I felt like I was missing something...
After a few days, the taste started to come out.
It was a strange kind of sake.
Japanese>English
andotype
I just happened to see this in the store and got it!
I was looking forward to it, but I screwed up opening it and only got a third of the bottle left!
Be careful opening that bottle, folks!
The taste is definitely good.
I enjoyed it even though it was a small amount.
Japanese>English
andotype
As the name suggests, it's juicy and voluptuous!
A sake to be drunk separately from a meal
You can also warm it up.
Japanese>English
andotype
I drank it after letting it sit in my refrigerator for 4 months!
When it is first opened, it is slightly carbonated with a fresh and rich aroma.
As the gasiness disappears, the taste becomes mellow.
I'm addicted to Hishiko!
Japanese>English
andotype
Serve it lukewarm.
It has a stable taste.
Doesn't get in the way of a meal and goes well with any dish.
Good value for money and perfect for everyday drinking.
Japanese>English
andotype
It seems to have been laid down for a year in a warehouse in R1BY.
It has sweetness, umami and volume.
They might be busy with Hishiko, but I hope they will brew it next year!
Japanese>English
andotype
Good acidity and sweetness
Slightly oaky aroma
A taste of firm rice.
Japanese>English
andotype
Refreshing sourness with sweet effervescence
Even those who don't like sake can enjoy it!
Japanese>English
andotype
Hishiko's basic Junmai Ginjo
It can be matched with any dish.
Great!
Japanese>English
andotype
Rich aroma and clean taste
With each passing day, the taste becomes more robust.
Japanese>English