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Kyoto Sake at the back of Kyoto Station for sightseeing in Kyoto
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Located at the foot of Mt. Koya and closely associated with Kobo Daishi, the brewery began making "Hannya-yu" about half a century ago. Since the Buddha forbade drinking alcohol, it is said that people refrained from drinking alcohol openly and called it "Hannya-yu wo osuke" ("to drink Hannya-yu").
Alcohol content: 15 degrees Celsius
Sake degree: +5
It is crisp and dry, and goes well with tuna.
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Toast beer followed by sparkling
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At a famous oden restaurant in Osaka
Hot sake served in a tin cup
Is it customary for oden restaurants in Osaka, such as Takobai, to serve hot sake in a tin cup? I'm looking for information.
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Notes.
Alcohol content: 16%.
Sake degree: +2 degrees
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Notes
Alcohol content: 14%.
Sake degree: 14
Number of Mitsui Kotobuki: 14
Crisp and dry
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Mutsuhassen芳醇超辛口特別純米
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Notes.
Alcohol content: 16%.
Sake degree: +6 degrees
It has a thick, slightly sweet first taste, but the aftertaste is crisp and dry. However, it is not super.
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Notes.
Alcoholic Beverage: 14%.
Thick sweetness, soft acidity
To be paired with salty food
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Notes.
Alcohol content: 16%.
Sake degree: -1 degree
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Notes.
Alcohol content: 15%.
Sake degree: +14 degrees
Bitterly dry
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memo
Alcohol content: 15.5
Sake degree: +5 degrees
Slightly dry. It has little habit.
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Notes.
Alcohol content: 15%.
Sake degree: +8 degrees
Crisp and dry. Goes well with fried food.
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Notes.
Alcoholic strength: 15 degrees Celsius
Sake degree: 0
Slightly sweet aftertaste
Osaka's popular sake
It goes better with kushikatsu than sushi.
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Notes.
Alcohol content: 15%.
Sake degree: +2
Clear and dry. Goes well with sashimi.
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Memo
At Takobai, a famous oden restaurant in Namba
Alcohol content: 14 degrees
Sake degree: 1 degree
Heating temperature: 45 degrees Celsius
Mellowed by drinking it in a tin. It has a refreshing taste that does not interfere with meals.
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Notes.
Alcohol content 14
Sake Degree +4
Dry taste, good with sashimi
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Nito純米 山田錦 六十五 火
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Alcohol content 15%.
Sake degree -2 degrees
It has a complex and pleasant taste with a touch of sweetness on the palate, followed by a touch of sourness. It tastes like young muscat.
We enjoyed it with oden.
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Alcohol percentage 12.5
Sake degree -35 degrees
This sake is a dessert sake and is made from fresh fruit itself. After the sweet taste, it goes down the throat with a refreshing sourness. It tastes fruity, like strawberries. I would like to go there just as if it were an after-dinner dessert, chilled.
Purchased as a souvenir when sightseeing in Lake Tazawa, Akita.
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ラシャンテスパークリング ラシャンテ
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Happoshu (sparkling sake)
Alcohol content: 8 degrees Celsius
Sake degree +4.5
It has a crisp and refreshing carbonation at the beginning, followed by a mellow and fruity finish. It is best enjoyed chilled in summer as an aperitif.
Purchased as a souvenir when sightseeing at Lake Tazawa in Akita Prefecture.
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Memo
Junmai Ginjo
Alcohol percentage 15
Sake degree +4
It has a sweet aroma for the first time and a dry finish with a slight sourness.
The ultimate food sake
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