shiny.u
Cold: Sweet and sour, reminiscent of white wine and grapefruit, with a slight astringent aftertaste.
Released on 3.27.2025.
It is made with wine yeast from the long-established French wine producer Simon Beers.
It is more polished than Abyss with a rice polishing ratio of 50%.
Rice and koji are also 100% Yamadanishiki from Shizuoka Prefecture.
Label design of the natural wine series by Simon Beadz.
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