Season of Hiyaoroshi
Gorgeous aroma
Dry but mellow taste
Somehow it feels sweet
It's hard on the throat
First, chilled
I think the aroma will be even better at room temperature.
Special A Yamada Nishiki
Chill in the refrigerator
10 minutes later is the best time to drink.
It is also good to drink it not hot.
Sourness and a hint of spiciness at the back of the throat
Aromatic
Unfiltered and unpasteurized
The last bottle of the Flight series trilogy
Recommended for refrigeration
At first, at room temperature, it has a strong acidity and a rich mouthfeel.
Next, on the rocks, the flavor changes to light. The sourness softens and it feels like a white wine. Even if ice melts and it becomes thin, it doesn't become watery.
It's very rich and
Strong and unique aroma
And yellow color
It becomes softer with time
so you can enjoy the changing flavors.
Sake with 90% polishing ratio
Room temperature is recommended.
Completely additive-free brewing