桃色拳銃
mild
Serve at room temperature
Japanese>English
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桃色拳銃
Dry
Hot sake
Japanese>English
桃色拳銃
Firm flavor
Serve at room temperature
Aroma that you can feel in the back of your nose
Polishing ratio 55
Japanese>English
桃色拳銃
The taste is thick and rich, and the sake has a sense of refinement.
Japanese>English
桃色拳銃
Umakuchi, a little dry
The following is a copy and paste
A blend of new sake with a base of matured sake that has been aged for one year.
It has a flavorful, matured sake-like taste with a crispness.
It can be enjoyed in a variety of ways: cold when it is still hot, or warmed when the weather turns cooler.
Japanese>English
桃色拳銃
Junmai Ginjo Hiyoroshi, dry and strong.
After opening the bottle, the second half of the bottle is also good hot.
Japanese>English
桃色拳銃
Crisp and dry
Delicious at room temperature or chilled
Easy to drink with alcohol, but smooth and easy to drink.
Japanese>English
桃色拳銃
At room temperature
Soft and dry
Japanese>English
桃色拳銃
Crisp and dry
Suitable for Western food
Japanese>English
桃色拳銃
Full-bodied and dry.
Latter half of the bottle is beautiful with strong yeast.
The aroma is mild and the flavor is rich and dry, just as the label says.
Polishing rice is 60% Yamae-Nishiki.
Japanese>English
桃色拳銃
Perfect balance of umami and spiciness
Slightly strong sake spirit
Japanese>English
桃色拳銃
Hot sake is recommended
Japanese>English
桃色拳銃
Rice Wine
2020 product
sweet, spicy and acidic
Japanese>English
桃色拳銃
KISARAGI ver.
100% Tamakae from Omi, Polishing ratio 65
Dry for warming sake
The softness and koji aroma
Only if it is heated up hot
Japanese>English
桃色拳銃
Sour and dry but mellow
Rather sweet.
Aroma is light
Sake available only now
Japanese>English
桃色拳銃
Stable Sawanoi
Dry 70%, Umami 30%.
Hot sake is also good
Japanese>English
桃色拳銃
Strong sense of sake-polish that only a traditional sake brewer can produce.
Careful flavor.
Best served cold
Japanese>English
桃色拳銃
Best at room temperature
Full-bodied
Dry taste
The oil in the mouth is swept away
Japanese>English
桃色拳銃
Drinking Kasen raw sake at the beginning of this year
Lightly cloudy, no heat applied, aroma changes with time
Fermentation, blackness, umami.
Japanese>English
桃色拳銃
Smooth mouthfeel, refreshing mouthfeel, full-bodied, aroma of Ginjo
Japanese>English