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SakenowaRecord your sake experiences and discover your favorites
桃色拳銃桃色拳銃
酒が飲める酒が飲める酒が飲めるぞお 日本酒は常温が一番美味しいと思うけど どうですか

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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13
桃色拳銃
Umakuchi, a little dry The following is a copy and paste A blend of new sake with a base of matured sake that has been aged for one year. It has a flavorful, matured sake-like taste with a crispness. It can be enjoyed in a variety of ways: cold when it is still hot, or warmed when the weather turns cooler.
Japanese>English
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13
桃色拳銃
Full-bodied and dry. Latter half of the bottle is beautiful with strong yeast. The aroma is mild and the flavor is rich and dry, just as the label says. Polishing rice is 60% Yamae-Nishiki.
Japanese>English
Kasen無濾過 生酒本醸造原酒無濾過
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13
桃色拳銃
Drinking Kasen raw sake at the beginning of this year Lightly cloudy, no heat applied, aroma changes with time Fermentation, blackness, umami.
Japanese>English
Kotobukiアカガネ純米生酛
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17
桃色拳銃
Banjo Kotobuki This is a traditional sake with a rich taste and a smooth throat. It is served lukewarm. Light amber color It is sweet and spicy.
Japanese>English
Tsuchidaシン•ツチダ純米生酛
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19
桃色拳銃
Completely additive-free brewing, polished rice 90%, Edo period method of making traditional yeast mash Yellow color, smell of yeast, refreshing dry taste, rich aroma in the throat, full in the nose after swallowing
Japanese>English