Kikori
The best drink of the week.
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Kikori
Old sake from Tianshan. The fragrance and sweetness were very well balanced and very gentle.
Japanese>English
Kikori
Cold. Sip: Trendy junmai ginjo.
It warms up a bit and the sweetness stands out.
The acidity becomes more pronounced as it gets warmer, and it was a delicious drink!
Japanese>English
Kikori
Light and gentle taste. Seems to go with everything.
Japanese>English
Kikori
A delicious sake with a strong core. It is not blurred even when it is heated up, and it is good even in the latter half of 50 degrees C. It is also good cold. It is also delicious cold. It has a beautiful flavor and a strong character.
Japanese>English
Kikori
The bottle on the right was opened three days ago. The left is a new bottle.
When cold, it is a full-bodied sake with the umami of rice, as if the white rice is being smothered. When warmed up, it became sweeter and softer. It was a relaxing taste.
Japanese>English
Kikori
Gentle taste. Safe to drink, tastes good with all kinds of food.
Japanese>English
Kikori
This is the most shockingly delicious sake I've had recently. It has a good balance of umami and sweetness, and the acidity is not too strong.
I have had this sake several times in one month. If I had to, I would have bought a whole bottle...
Japanese>English
Kikori
Although it has a slightly sour taste, it is well-balanced and very tasty! It goes well with yakitori and other dishes that are a bit strong in flavor.
Kyushu is a wonder.
Japanese>English
Kikori
It's been a while since I drank Mikotsuru, but it's so good! It's junmai (pure rice), but it's so full-bodied, you wouldn't even know it was junmai ginjo. It was delicious cold.
Japanese>English
Kikori
It is refreshing, crisp, and goes very well with yakitori!
Japanese>English
Kikori
You can drink all the time. A combination of sake and beer. It was delicious!
Japanese>English
Kikori
It's dense! It's just so thick! It's the kind of drink you drink when you are ready to drink whiskey or shochu. It is best to drink it with grilled fish or something a little stronger in flavor, so you can enjoy it slowly.
Japanese>English
Kikori
It was crisp and dry but full of flavor. I heard it is made by a female master brewer. It had a robust flavor and I felt like I could drink it slowly forever.
Japanese>English
Kikori
My favorite of the day. It was so well balanced and tasted like pure rice. I want to repeat it. Where can I buy it?
Japanese>English
Kikori
A refreshing sake that goes well with food. It goes well with sashimi and grilled fish. Delicious.
Japanese>English
Kikori
It is sharp and spicy! And it goes down smoothly. It's delicious. It is just right to eat with tasty sushi.
Japanese>English
Kikori
I had it with sushi. It was delicious, not flashy but gorgeous and well-balanced, with a bit of minerality.
I want to drink it again.
Japanese>English
Yuho未確認浮遊酵母仕込み
Kikori
The balance of acidity and drinkability, typical of a sake yeast yeast yeast, was very good with the meal.
Japanese>English