SakenowaRecord your sake experiences and discover your favorites
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Shingo Onuki
Kikusen by Nishida Shuzo, a rice wine brewer
Japanese>English
Shingo Onuki
Comparison of five kinds of Kaze no Mori.
The price goes up from left to right, but I personally prefer the one on the left.
Japanese>English
Shingo Onuki
The chrysanthemum is still delicious. The balance of sweetness and sourness is good.
Japanese>English
Shingo Onuki
Taste the difference between Omachi and Yamada Nishiki. I personally prefer Yamada-Nishiki.
Japanese>English
Shingo Onuki
Jikin-san is made from Yamadanishiki grown in the Yoshikawa area. Delicious!
Japanese>English
Shingo Onuki
Sharaku's live limited edition sake. Nice sharpness, and the sweetness at the end is a Shine Muscat. Delicious.
Japanese>English
Shingo Onuki
The cap almost flew off, and I was a little nervous, but it was slightly carbonated and tasted good.
Japanese>English
Shingo Onuki
Rich taste. Delicious.
Japanese>English
Shingo Onuki
The chrysanthemum is still delicious!
It is refreshing and sweet!
Japanese>English
Shingo Onuki
This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
Japanese>English
Shingo Onuki
This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
Japanese>English
Shingo Onuki
Kaze no Mori is made with Bodai yeast, the oldest yeast in Japan.
Takacho's Bodhi yeast two years ago had the best balance, but this one is more acidic.
Japanese>English
Shingo Onuki
After all, it's still a delicious birthplace
Japanese>English
Shingo Onuki
It was for Tsubame City's hometown tax return gift and is apparently available for purchase locally.
The sake was clear and had a barrel-like flavor.
Japanese>English
Shingo Onuki
This is a fire-roasted, refreshing, and lush. Delicious!
Japanese>English
Shingo Onuki
Jikin is still delicious. We compared Hachitan-Nishiki and Asahi. I think I prefer Asahi.
Japanese>English
Shingo Onuki
Jikin is still delicious. We compared Hachitan-Nishiki and Asahi. I think I prefer Asahi.
Japanese>English
Shingo Onuki
Tastes radiant. Refreshing and delicious.
Japanese>English
