This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
Kaze no Mori is made with Bodai yeast, the oldest yeast in Japan.
Takacho's Bodhi yeast two years ago had the best balance, but this one is more acidic.