SakenowaRecord your sake experiences and discover your favorites
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Shingo Onuki
Kikusen by Nishida Shuzo, a rice wine brewer
Japanese>English
Shingo Onuki
Comparison of five kinds of Kaze no Mori.
The price goes up from left to right, but I personally prefer the one on the left.
Japanese>English
Shingo Onuki
The chrysanthemum is still delicious. The balance of sweetness and sourness is good.
Japanese>English
Shingo Onuki
Taste the difference between Omachi and Yamada Nishiki. I personally prefer Yamada-Nishiki.
Japanese>English
Shingo Onuki
Jikin-san is made from Yamadanishiki grown in the Yoshikawa area. Delicious!
Japanese>English
Shingo Onuki
Sharaku's live limited edition sake. Nice sharpness, and the sweetness at the end is a Shine Muscat. Delicious.
Japanese>English
Shingo Onuki
The cap almost flew off, and I was a little nervous, but it was slightly carbonated and tasted good.
Japanese>English
Shingo Onuki
Rich taste. Delicious.
Japanese>English
Shingo Onuki
The chrysanthemum is still delicious!
It is refreshing and sweet!
Japanese>English