片岡英樹Fruity and sweet as if grapes were made into a liquor. It is truly a wonder that rice can taste so good.
Japanese>English
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片岡英樹Tasake! Something fashionable version of I got it as a prize at a competition! Tasake, after all, is delicious! Mellow sweetness like a muskmelon! The richness that comes after the sweetness! This is as good as it gets.
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片岡英樹A superstar from Nagoya, this is served in ANA's first class, so it must be a representative of Japan! No wonder it's so good!
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片岡英樹Definitely the best of the best. What an elegant sake. The rice is so delicious that one can only say that magic was cast on it. A treasure of Japan.
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片岡英樹Aiyama (Aiyama) series. All of them are the best. From left to right: Sharaku (Fukushima), ICHIHAKUSUINARI (Akita), and KUDOKUI UE (Yamagata). As one would expect from the star members of the Tohoku region.
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片岡英樹A sake that makes you feel happy the moment you take a sip.
It has a melon-like gorgeousness and a pleasant feeling that comes in easily. I think it is a work of art.
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片岡英樹Yamamoto's Limited Seed. Purchased in Akita. Not widely available on the market. Sour. Sour, like plain yogurt. If you want the grapefruitiness of Yamamoto's Pure Black, it's a little different. But it tastes good. But it is tasty,
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片岡英樹Hanamura! We were able to get it at a store in Akita where we could buy one bottle each! As expected from a brewery made by a 14th generation offshoot! It was peachy and fruity and got me! It's delicious! It's just so good!
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片岡英樹It is as refreshing to drink as water.
A summer sake that is cooled down to a crisp.
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片岡英樹The sake you drink in the afternoon is good sake,
The sake you drink in the morning is the best sake.
It was fruity and robust.
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片岡英樹The sake you drink in the afternoon is good sake,
The sake you drink in the morning is the best sake.
It was fruity and robust.
Japanese>English
片岡英樹Suiro. Sake from Nagano. Sake with a refreshing sweetness. It is the best sake to drink in summer when it is cooled down to a crisp.
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片岡英樹Chilled to a crisp for the first drink. Great balance of sweetness, tartness and richness. It's like a pineapple 🍍.
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片岡英樹Kid! A masterpiece produced in Wakayama! Easy to find, not too expensive and easy to drink! You can drink it in gulps! But it's delicious!
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片岡英樹Instrument! Not that expensive but tasty enough!
Tasty enough for everyday drinking! A great sake that I don't want the price to go up!
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片岡英樹Two bottles of hard-to-find jicama lined up side by side and were a sight to behold! Both were like superb fruity melon juice.
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