ちょろき
Luxury drinking comparison 🍻.
Otter is a bottle of Jyushidai.
I think it was around 6,000 yen for a bottle of 20-30%.
Very clear and watery too 💧.
I just don't think I'd buy otters by themselves 😅
The 3rd and 4th pictures are Shinmasa brought by a junior colleague.
The wonderful world of Junmai sake*3
It tastes like it was brewed with almost all koji and genmai.
It's just that it's been left too long 💤.
Is this taste a characteristic of all koji?
I can't tell if the taste is a characteristic of all koji or if it's something that has aged 🤣.
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