At a sushi restaurant near my home. Warmed up.
I can see how some of the older sushi restaurants offer it. Not overpowering, but just right without being distracting.
Kavanagh from a liquor store in Ito to match the local fish (?). Produce Sake.
It went well with horse mackerel and mackerel. We also had many other attractive sakes, including Iso-Jiman, but we ordered more of this one.
We went to an izakaya nearby and drank a sake that the owner's father liked to drink. He said he was from Nagano, but if you go over the mountains, you'll find Niigata. He said he used to carry a lot of sake over the mountains.
It's just a normal food-worm sake and you never get tired of drinking it.