Tsukijinier
We continued with Sahei Watanabe's sake from Nikko. I heated it up and served it with dinner. It warmed my heart and relieved me.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
79Favorite Brands
0Most Check-in Brands
Timeline
Tsukijinier
This is a sake from Sahei Watanabe Shoten of Nikko Homare, which I sometimes drink at an izakaya near my house. Some of the sake was heated up by mistake, but it was good too. I liked the looseness of it.
Japanese>English
Tsukijinier
It was a Tochigi connection from Sawahime.
I had it slowly heated. I feel relieved.
Japanese>English
Tsukijinier
I've been posted in the Chubu region for a little over six years since I started working for the company, so there are times when I crave sake from this area. I bought it at a liquor store in my neighborhood. It's good for regular drinking.
Japanese>English
Tsukijinier
We ran out of sake, so we went to a nearby liquor store.
I heated it up, but I thought it would have been better lukewarm. I finished the whole bottle in no time at all.
Japanese>English
Sawahime生酛純米 栃木酒１４
Tsukijinier
Continue with Sawahime.
It is a good sake that goes well with food without giving away the strength of the pure rice mash. I enjoyed it lukewarmly heated.
I think I'll get into the habit of drinking Sawa Hime.
Japanese>English
Sawahime山廃純米 ひとごこち
Tsukijinier
I met the head of the family at a nearby tavern and bought it at the liquor store that night.
I went through two bottles in three days.
Japanese>English
Tsukijinier
I ran out of sake and bought some at a nearby supermarket. It was quite tasty with a hot temper.
Japanese>English
Tsukijinier
A sake I forgot to post.
I was left with the impression that the yeast character is apparent, yet firm.
Japanese>English
Tsukijinier
I bought it at a Tohoku fair at a nearby sake shop. It's not an expensive sake, but it's delicious.
Japanese>English
Tsukijinier
Buy it at a nearby liquor store and have it with your meal.
You can feel ordinary happiness with ease.
Japanese>English
Tsukijinier
We used to drink Jokigen at a small restaurant. I found Yamahai Junmai at a nearby sake shop, so I bought it.
It is thick and goes well with well-seasoned snacks.
Japanese>English
Seikyo雄町純米吟醸 プリンセスミチコ
Tsukijinier
At home a while ago.
I often had Seikagami when I was on a business trip to Hiroshima. I often paired it with fish as a gourmet sake.
This one is a solid Omachi, and the characteristics of the yeast come out, so it has a different level of taste from the usual ones.
Japanese>English
Toyobijin純米大吟醸 バラ酵母
Tsukijinier
At home a while ago.
Oriental beauty after a long time. The yeast of the rose made me feel elegant. It was delicious.
Japanese>English
Tsukijinier
After No.6 yeast, we went to a nearby sake shop to try Masumi, which originated from No.7 yeast.
It has a solid taste and goes well with thickly seasoned dishes.
Japanese>English
Tsukijinier
Tochigi has a lot of sake which I like to drink usually. Watanabe sake brewery in Kyokko. This is a pure rice Ginjo. Delicious with dinner.
Japanese>English
Nanbubijin純米吟醸プリンセスミチコ
Tsukijinier
Rose yeast PM-1 project of Tokyo University of Agriculture.
It was given to us a while ago, but we haven't uploaded it yet. This is also a sake with a rose scent, just like Nanbu Bijin.
I like this kind of project.
Japanese>English
Dewazakura純米吟醸酒 花酵母「プリンセス・ミチコ」仕込み
Tsukijinier
This is one of the bottles of the rose yeast PM-1 project of Tokyo University of Agriculture that I got a while ago.
Dewa cherry blossoms with a hint of rose.
Japanese>English