Tsukijinier
I wanted to warm up the sake and bought it at a nearby convenience store.
It goes well with Nanbanzuke, Jato and cream cheese, etc., and I end up drinking it all. It tastes different from lukewarm to hot.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Tsukijinier
Boiled vegetables with lukewarm sake.
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Izumibashi雄町 純米吟醸 生酛
Tsukijinier
Firmness with a gentle flavor. For dashi or just grilled fish or chicken.
Japanese>English
Seikyoしぼりたて無濾過生原酒
Tsukijinier
Good balance with no outstanding points, delicious as a food wine.
Japanese>English
Tsukijinier
At a shop near my home.
The aroma is soft and mild.
It goes well with gentle tasting dishes.
Japanese>English
Tsukijinier
Warmed up. Not with Japanese food, but with duck confit, sauteed mushrooms, cheese, etc.
The strength of the sake matches well.
Japanese>English
Tsukijinier
After taking two days off to heal my liver from the end of the year, I had some sake from a local neighborhood.
I heated it up and it was so good that I finished the whole bottle in no time.
Japanese>English
Tsukijinier
I personally like it a lot.
Japanese>English
Kaiun純米／純米吟醸
Tsukijinier
At the shop which I visited for the greeting of the end of the year. After a long time. The firmness seems to have increased considerably. It may be good for a single or meat-based.
Japanese>English
Tsukijinier
My personal favorite sake
Firm, sharp and wide for cooking
Japanese>English
Tsukijinier
It is also spicy when heated. I've never had it warmed before, but it's great with fatty fish or meat.
Japanese>English
Tsukijinier
Warmed up. Soaks in on cold days. For a wide range of dishes.
Japanese>English
Tsukijinier
At a nearby izakaya.
With grilled horse mackerel. It might be just right.
Japanese>English
Tsukijinier
A refreshing beer followed by a raw fish.
Japanese>English