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SakenowaRecord your sake experiences and discover your favorites
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12
んきだるま
Saccharomyces EDO yeast It is said to be one of the oldest yeasts in Japan and a prototype that has not yet been commercialized. Cream cheese-like aroma, with a hint of grapefruit. Strong acidity and little alcohol. The aftertaste is milky. It is quite different from ordinary sake.
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