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14
gon78
Extra 7/7/2015/5 Just a photo in lieu of notes From the 14 issues of the day MURASHIGE: Namaishige Junmai Namaishige with Kyokai No. 8 yeast Okuharima Junmai Ginjo By the way, my friend went into shochu after that.
Japanese>English
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41
nito
I tasted it at the Kyoto Sake Spring last month and bought it for home drinking because I thought it was a little unusual, a sake made with Association No. 8 yeast. It won a platinum award at this year's Milano Sake Challenge, so I guess it is well received overseas. I thought it would certainly go well with French and Italian food rather than Japanese food. I'm sure it will be a good match for French and Italian food.
Japanese>English
Kyokai Kobo #8eight knot 〜エイトノット〜藤黄
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20
Eddy1959
I was given this sake and drank it casually with an unusual label and was surprised~! It has a little sweetness, but is crisp and easy to drink. ☆☆☆☆
Japanese>English
Kyokai Kobo #8エイトノット 白練純米
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25
とりはつ
A new sake version of the sake we drank before. Polishing ratio 70%. The taste is lighter than the previous one, but that is just a matter of comparison. It is easier to drink. Why does the color look like old sake? The alcohol level is 18 degrees.
Japanese>English
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未来日本酒店Kichijoji
16
yakbee
double circle Excellent both cold and warmed. The sense of maturity is the best. I've been interested in Mirai Sake Shop in Kichijoji for a long time, but my wandering hours in Kichijoji didn't coincide with their business hours, so I didn't get a chance to visit for the first time. When I told them my preference was the richness of the drink, they let me try three different kinds, all of which were good, but this time I was hungry for a mature taste, so I went with this one. The others were also good, so I'd like to try them in order.
Japanese>English
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32
sakepower
It's my first brand! What #8 Yeast❗️ Is it casually cultured❗️ It's like a strawberry in the mouth. But it's so sharp afterwards ️. Oh, this is my favorite type (^-^*)/
Japanese>English

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