んきだるま
Tasting at the direct sales place
Saigonoshizuku 70%.
Fruity aroma, berry, 🍎.
Not much alcohol
Sweet and umami taste
Aftertaste of rice, not so much
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
協会八號酵母Kyokai Kobo #8
Brands from Murashige Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
Location
5-chōme-101-1 Mishō, Iwakuni, YamaguchiOpen in Google Maps
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NomBay
Something like natural wine!
Japanese>English
ドフラミンゴ
The 15th National Sake Fair 2023🍶Part 2 "Yamaguchi Jizake Restoration
Japanese>English
gon78
Extra 7/7/2015/5
Just a photo in lieu of notes
From the 14 issues of the day
MURASHIGE: Namaishige Junmai Namaishige with Kyokai No. 8 yeast
Okuharima Junmai Ginjo
By the way, my friend went into shochu after that.
Japanese>English
nito
I tasted it at the Kyoto Sake Spring last month and bought it for home drinking because I thought it was a little unusual, a sake made with Association No. 8 yeast. It won a platinum award at this year's Milano Sake Challenge, so I guess it is well received overseas. I thought it would certainly go well with French and Italian food rather than Japanese food. I'm sure it will be a good match for French and Italian food.
Japanese>English
Kyokai Kobo #8eight knot 〜エイトノット〜藤黄
Eddy1959
I was given this sake and drank it casually with an unusual label and was surprised~!
It has a little sweetness, but is crisp and easy to drink.
☆☆☆☆
Japanese>English
tokage09
Wine tasting, sparkling wine when carbonated
Japanese>English
とりはつ
A new sake version of the sake we drank before.
Polishing ratio 70%. The taste is lighter than the previous one, but that is just a matter of comparison. It is easier to drink.
Why does the color look like old sake?
The alcohol level is 18 degrees.
Japanese>English
とりはつ
It is quite dry and has a strong flavor. Fuji Yellow, the same Kyokai No. 8 yeast, is easier to drink. I feel like I can't drink a lot at once.
Japanese>English
浜里 敬二
It's a good drink!
Japanese>English
yakbee
double circle
Excellent both cold and warmed. The sense of maturity is the best.
I've been interested in Mirai Sake Shop in Kichijoji for a long time, but my wandering hours in Kichijoji didn't coincide with their business hours, so I didn't get a chance to visit for the first time. When I told them my preference was the richness of the drink, they let me try three different kinds, all of which were good, but this time I was hungry for a mature taste, so I went with this one. The others were also good, so I'd like to try them in order.
Japanese>English
sakepower
Another version of the game I bought as a set.
This one is easy to smell and taste and everyone says it's easy to drink❗️
No. 8 yeast, I'm afraid to say.
Japanese>English
sakepower
It's my first brand!
What #8 Yeast❗️
Is it casually cultured❗️
It's like a strawberry in the mouth.
But it's so sharp afterwards ️.
Oh, this is my favorite type (^-^*)/
Japanese>English
hideji
ぐぁ〜ってな感じ（笑）
akr
常温でいただきました
Yaichi_K
終始に酸味を感じる
どっしりちした味わいの個性的なお酒
8号酵母自体初体験
熱燗にするとまた違った一面
ryumu
80%精米〜