It's dry with a surprisingly sticky feel and a dryness to the nose.
This is what I thought when I drank it a little while after taking it out of the fridge.
Refreshing mouthfeel followed by a lychee-like taste.
The aftertaste is dry and refreshing.
It is an unpasteurized sake, so we chilled it well before drinking.
The bottle is also blue, which is perfect for when the weather is getting hot, and it has a refreshing taste.
It has a refreshing taste with a solid structure and a clean aftertaste.
I drank it at room temperature, but I thought it would be better after chilling it more, so I drank one glass and put it in the refrigerator.
I drank a Junmai Daiginjo Kiheiji which is not a Besso order before, but I thought it was good to drink it with a thin wine glass.
The mouthfeel is rather light, but the aftertaste is firm and crisp. It also has the gorgeousness of a daiginjo and is delicious. It has been about three days since I opened it, but I felt that the flavor was almost intact.
Rather than tasting it in your throat, it's more like the taste spreads through your mouth. I had it at room temperature. I'll have to try either cold or warm next time.
It was cold, so we had a hot drink to go with the chicken in a hot water pot.
This is the first time this season that it has been heated up. It's delicious.