うしまど
Unique in its thickening and sweetness, like fruit wine. Syrupy. Drink it well chilled and finish a bottle that day.
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Raifuku元祖くだもの りんご
うしまど
I didn't know there was a fruit series, and was unsure about the melon and the apple. Indeed, the first sip was slightly effervescent, with a sweet and sour apple taste. It is nice to have such an easy-to-understand flavor analogy. Personally, I thought the sweetness was a little strong as I continued drinking. But it was delicious.
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うしまど
Purchased at a rare brewery standing at the east-west junction of Japan, near Fossa Magna in Itoigawa. This is my second visit. It has a good balance of aroma and flavor, and as the label says, it is summery, so we enjoyed it well chilled.
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うしまど
Purchased at Tajiri Honten, Toyama. I was overwhelmed by the refrigerated warehouse I had never seen before. I was worried that it would spoil in the heatwave, but half of it was enjoyed at the inn where I was traveling, and the rest at my parents' house. It has a fruity and gorgeous flavor, but I never got tired of it. It was delicious in the air-conditioned room.
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うしまど
First work. Nouveau and old clash with each other and there is little overall cohesion? Only because of high expectations.
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うしまど
It has a full-bodied taste, yet it is not boring to drink. It is good in the extreme heat, and is best served cold, not too cold.
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うしまど
Although I live in Tokyo, I couldn't quite fill up the map, but finally. It was thick, rich, and full of flavor. It was a delicious sake.
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うしまど
At the Aizu travel destination. It has a strong and slightly bitter taste. It is good to drink it slowly with Aizu's mountain foods as a snack.
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うしまど
Purchased as a set with "Nami," a limited edition from all Namie breweries, from the rice to the brewing process. Nami is a classic style, robust and powerful, while the modern E is more flamboyant. However, it is not too light and retains the fisherman's sake character typical of Banjo Kotobuki. We support the reconstruction of Namie.
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うしまど
Limited to 700 bottles. It has a strong flavor that is typical of Iwaki Kotobuki. It was good warmed up in the chilly camping weather.
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うしまど
Sweet, rich in flavor
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うしまど
It's so good that I bought it continuously
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うしまど
This is delicious ◎
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Takachiyo無調整生原酒kasumi
うしまど
Slightly effervescent, light, sweet, but sharp and not boring. The aroma is strong. It is like spring is just around the corner.
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うしまど
A mild sake with no flamboyance. It stands out when heated. A tangy, spicy taste with a hint of sweetness. A unique flavor.
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うしまど
Fairly dry. Sourness followed by a hint of sweetness. It is enhanced when heated.
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うしまど
Visit Yamagata. Purchased at a sake store in Oishida. Savor it leisurely and without thinking while soaking in the hot spring and getting into the futon in the room. The ginjo aroma quickly disappeared and the taste was dry. It was a good sake.
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Sanshoraku山廃仕込み本醸造
うしまど
It is a Yamahai sake, but it is mature and slightly spicy. A sake that is not to be underestimated, and is a good cosmetic sake that you will never get tired of drinking. It shows its full potential when heated.
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うしまど
Aromatic, light and refreshing sake. The sake season has finally started, and I bought the first sake bottle of the season. Half of it was served cold, and the rest was served hot with hot pots and oden. The warmed sake is more rounded and delicious. The bottle was empty in no time.
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うしまど
It has a gorgeous taste on the palate, but the bitterness and acidity are firm and relaxed. I would like to try heating it up next time.
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