うしまど
It has a sharp and refreshing taste. It is also delicious warmed.
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うしまど
Since it is a special pure rice sake, I thought it would have a strong rice flavor, but it has a good balance of aroma and flavor, and is somewhat light in taste. This is my first time drinking Nagasaki sake, but I enjoyed it.
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Tamagawa無濾過生原酒 山廃
うしまど
It has a rich, full, deep flavor. But it is aromatic and has a great spread in the mouth. The alcohol content is high at 20%, so be careful not to drink too much. This is my first Tamagawa, but I have high expectations for the rest of the series.
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うしまど
It appeared on NHK's Rokkaku Seiji Drinking Iron Journey, and I had a sudden urge to drink it, so I hurried to buy it at a local supermarket. I had no idea that the sake was all 3-nai (oared, filtered, and watered). It is a blessing that such a good sake is readily available. It is always delicious.
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うしまど
This is the third nightcap on my trip to Shikoku. Everywhere I looked (both on road signs and in bars), all I saw was Tosatsuru, but after crossing Cape Muroto, I came across Tsukasa Botan at a supermarket in Nahari. It is sweeter than Tosatsuru, but tastes great cold and crisp. I am enjoying my trip to Shikoku.
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うしまど
At a local supermarket during a trip to Kochi. It was for a nightcap. It is unfiltered, so I thought it would be robust, but it is quite light. It also has a low alcohol content of 13 degrees. I think it is a good choice for a quick drink before going to bed.
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うしまど
On the way to Tokushima, for a nightcap at the hotel. It was a serious sake with a dry taste and a gradually sweet flavor. It was a dry sake with a subtle umami flavor. Thank you for your kindness.
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うしまど
軽やかで香り豊かな酒でした。ごちそう様です
うしまど
It was refreshing and had a ginjo-like aroma even though it was polished to 70.
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うしまど
This sake brewery is located in Yunnan City and seems to produce only a small amount of sake, but I am glad to encounter such sake when traveling in the countryside. It is somewhat dry, but has a refreshing aroma and sweetness that spreads afterward.
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うしまど
Purchased with Kumo from the same brewery. This one is richer with a robust rice flavor. The local Sakonishiki was gone in no time at all, even though it was my first time drinking it cold.
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うしまど
Local sake served with dinner at the hot spring hotel where we stayed. The brewer himself is said to be the chief brewer of this sake. The sake was somewhat dry and mild on the palate, but the gorgeous aroma and moderate sweetness spread afterward, making it surprisingly delicious. Of course, I visited the brewery the next day and bought two bottles after listening to the brewer's detailed explanation. It was a great memory of my trip.
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うしまど
I wanted this bottle. If you ding it as it is, a moderate lukewarmness will be ready in a jiffy. The taste is rich and mellow, characteristic of Kenrishi. This is good.
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うしまど
At the antenna store in Kahokucho. It's finally the season. Aradama is always delicious, but the aroma is good, the taste is refreshing, and it has a nice aftertaste.
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うしまど
At an izakaya in Tokushima. It has a rich flavor and is slightly sweet. We enjoyed it cold. I found out later that it was a rare sake made by a local volunteer group, which was particular about rice cultivation.
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うしまど
It's been a while since I've had a Daiginjo, but the aroma in the mouth is very nice. Personally, I would have liked a little more sharpness, as I felt the sweetness remained quite a bit. However, it was gone in no time at all.
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うしまど
My Favorite Tsuruyu. The delicious taste and gentle, elegant sweetness fill my mouth with happiness. I have to go back to buy more.
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うしまど
The top. It is not so hot as super hot. It has a strong flavor and is very tasty.
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うしまど
Sake sold at the winery. Refreshing, but somewhat dry and robust. Delicious.
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うしまど
It has been a long time since I was able to obtain it, so I cherish it little by little. The last time I tried it with rice miso, it was a wonderful collaboration. I wonder when I can get the next one.
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