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SakenowaRecord your sake experiences and discover your favorites
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福島県いわき市在住です ずっと洋酒派でしたが最近やっと日本酒の素晴らしさを実感してます 備忘録として登録しました

Registered Date

Check-ins

99

Favorite Brands

0

Most Check-in Brands

Hirotogawa
15(26.32%)
Hanaabi
7(12.28%)
Tenmei
5(8.77%)
Aramasa
5(8.77%)
Ibuki
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
44(44.44%)
Yamagata
10(10.1%)
Akita
9(9.09%)
Saitama
7(7.07%)
Aomori
3(3.03%)

Timeline

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家飲み部
36
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★★★★ 3,300 yen (720ml) Rice polishing ratio 35 Alcohol content 16 Rice: Yamadanishiki It has a gorgeous aroma and a relatively dry, robust flavor. The high alcohol content makes it delicious on the rocks.
Japanese>English
nabe
Hello, I'm Hanaizumi and I'd like to thank you for your interest in our company. Thank you for drinking Hanazumi and Aizu with the sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
Japanese>English
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Thanks for your comment, @nabe. There are a lot of good sake in Minamiaizu.
Japanese>English
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Gasanryu別誂　純米吟醸　薄桜
Shindo ShuzotenYamagata
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家飲み部
40
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★★★★ JPY1,980(720ml) Rice polishing ratio 60 Alcohol content 14 Rice: Dewa Tsanzan Light, fresh aroma, and light nigori with a hint of spring! It can be enjoyed as a mid-meal drink. I had it with a glass of wine 🥂.
Japanese>English
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Hanaabi純米吟醸　無濾過生原酒
Nan'yo JozoSaitama
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家飲み部
37
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★★★★ JPY1,850(720ml) Rice polishing ratio: 55 Alcohol content: 16%. Rice used:Bizen-Gomachi Whenever I find a Hanahayo Kurosawa on the shelves, I tend to grab it, even if it is sold as a set. I guess my taste buds have become more discerning lately, but I felt that it was a little lacking in quality for a Hanahayo Kurosawa, so I gave it a rating of 4 this time.
Japanese>English
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家飲み部
37
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★★★★★ 2,750 yen (1800ml) Rice polishing ratio: 55 Alcohol content: 16%. Ingredient Rice:Domestic rice Stable Hirotogawa! It is a sake that you should always have on hand, even when you are drinking other sake. Even if it is not a ginjo-shu, it is still good. My Favorite Sake🍶.
Japanese>English
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Ryoko純米大吟醸生酒
峰乃白梅酒造Niigata
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家飲み部
28
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★★★★★ JPY1,980(720ml) Rice polishing ratio: 45% for koji rice, 50% for kake rice Alcohol content: 16%. Ingredient Rice:Bizen-Gomachi The sake I posted about a year ago when it made its debut here on Sakenowa! My memory from a year ago is vague, but I felt it was even easier to drink because it was a daiginjo, so 5♪ It came in handy as a food sake!
Japanese>English
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Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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家飲み部
35
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★★★★★ 2,950 yen (720ml) Polishing ratio 50%. Alcohol content: 13%. Rice:Misato Nishiki It seems to be a well-balanced and popular sake in the colors lineup. It is both clear and full-bodied, with a clear yet pleasant aftertaste of sake flavor. It was sweet and fresh, and the slightly low alcohol content (13%) made it easy to drink. I have been a fan of Niimasa since I first encountered it three years ago at an Akita izakaya called "Eiraku Shokudo.
Japanese>English
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Mikotsuru純米吟醸　無濾過生原酒
Suwa Mikotsuru ShuzojoNagano
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家飲み部
43
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★★★★★ 1,440Yen (720ml) Rice polishing ratio: 50%. Alcohol content: 16%. Rice: Kinmon Nishiki Mikotsuru won the world's No.1 prize in the SAKE category at the International Wine Challenge (IWC)! Delicious♪ It has a mild aroma and a fruity flavor that goes well with all kinds of food. Our very own Banei Transport! Thank you for rebuilding our ministry!
Japanese>English
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家飲み部
39
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★★★★★ 1,540Yen (720ml) Rice polishing ratio: Koji rice 50%, Kake rice 50%. Alcohol content: 13%. Rice: Misoshiki. It has a clean, dry taste that makes it ideal for sipping. On the second day, the sweetness increased and it became even more delicious. It's a special junmai sake, but it's a ginjo sake, so it's good value! It was a delicious sake.
Japanese>English
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Zaku純米大吟醸　新酒
Shimizuseizaburo ShotenMie
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家飲み部
41
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★★★★ 2,200 yen (750ml) Rice polishing ratio 50%. Alcohol content 15 Raw Rice: Not disclosed The annual New Year's bottle design. It has a fresh and soft mouthfeel that only a new sake can have, making it easy to drink! The aftertaste is smooth and crisp, and the sake is easy to drink without any habits.
Japanese>English
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家飲み部
52
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★★★★★ 1,485Yen (720ml) Rice polishing ratio 60%. Alcohol content 15 Rice used: Yume-no-Ka This sake has a smooth taste, with a taste like a white peach. A delicious sake with a moderate sharpness and a lingering finish. I hope it doesn't become so popular that it becomes difficult to obtain!
Japanese>English
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家飲み部
33
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★★★★★ 3,850yen (720ml) Rice polishing ratio 40%. Alcohol content 17%. Sake brewing rice: Kitashizuku Smooth on the palate with a crisp finish and a sweet, gorgeous aroma. The taste is clean and elegant without any miscellaneous flavors.
Japanese>English
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家飲み部
31
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★★★★★ 3,058yen (720ml) Rice polishing ratio 40%. Alcohol content 15 Rice: Yamada Nishiki A premium sake from Toyokuni Shuzo, the same brewery that makes Fukushima's Ippomi. It is dry, crisp and well-balanced in flavor and taste. It is dry, crisp and well-balanced in flavor.
Japanese>English
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Ishizuchi純米吟醸　雄町50
Ishizuchi ShuzoEhime
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家飲み部
35
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★★★★ 1,980yen (720ml) Rice polishing ratio 50%. Alcohol content 16%. Rice: Bizen Omachi from Okayama Prefecture It is a ginjo-shu with a supple flavor and a firm acidity, with a good taste of rice. It is recommended as a sake-within-a-sake!
Japanese>English
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家飲み部
32
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★★★★ 1,540Yen (720ml) Rice polishing ratio 50%. Alcohol content 16%. Rice used: Yume no Ka Junmai Ginjo from Aizu Homare, not Karahashi. It has a fruity aroma and a light fizzy mouthfeel, making it easy to drink.
Japanese>English
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Aizu純米酒　無濾過生原酒
Aizu ShuzoFukushima
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家飲み部
29
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★★★★ 1,320Yen (720ml) Rice polishing ratio 60%. Alcohol content 16%. It has a good balance of sweetness, acidity, and aroma. It's not a ginjo-shu, but it's sharp and easy to drink!
Japanese>English
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家飲み部
26
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★★★★ 990Yen (500ml) Rice polishing ratio 65 Alcohol content 15 Rice used: Omachi from Okayama Prefecture I was attracted by the label and bought it. It is a sake made by adding water to the squeezed sake, letting it mature until autumn, and then bottling it as is. The roundness and softness of the flavor was gentle.
Japanese>English
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Hanaabi純米吟醸　無濾過生原酒　美山錦
Nan'yo JozoSaitama
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家飲み部
33
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★★★★★ 3,200 yen (1.8l) Rice polishing ratio 55 Alcohol content 16%. Raw rice: Miyamanishiki Hanayoi is still delicious. I think this Miyamanishiki is my favorite among them all. It's a pineapple and it goes down easy!
Japanese>English
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Roman純米吟醸　一回火入れ
Hanaizumi ShuzoFukushima
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1,510Yen (720ml) Rice polishing ratio 55 Alcohol content 15 degrees Koji rice (20% Gohyakumangoku), Kake rice (72% Yume-no-Ka, 6% Hime-no-Mochi) The standard model of the Kuchiman series. It has a gorgeous aroma and you can taste the flavor and richness of the rice, but it is a little different from what I like these days.
Japanese>English
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花ノ文特別純米　月見酒
Nakayu ShuzotenMiyagi
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家飲み部
35
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★★★★ 1,606yen (720ml) Raw rice: Asahimachi from Okayama Prefecture Rice polishing ratio 60%. Alcohol content 15-16%. This Junmaishu was aged in the bottle for 1 year and 6 months in a low-pitched cellar to allow you to feel the changes in Omachi. The aroma is soothing and the taste is smooth and not tiring to drink. It is good to enjoy it with dumplings while watching the moon.
Japanese>English
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Aramasaエクリュ純米
Aramasa ShuzoAkita
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家飲み部
43
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★★★★★ 1,750Yen (720ml) Rice polishing ratio: 55% koji, 65% kake Alcohol content 13 degrees Rice made from Akitashakekomachi It has a light and pleasant umami taste with a clean bitter-sour finish. Quintessential! It's the sake that holds the top spot on this site without fail.
Japanese>English
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