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SakenowaRecord your sake experiences and discover your favorites
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福島県いわき市在住です ずっと洋酒派でしたが最近やっと日本酒の素晴らしさを実感してます 備忘録として登録しました

Registered Date

Check-ins

99

Favorite Brands

0

Most Check-in Brands

Hirotogawa
15(26.32%)
Hanaabi
7(12.28%)
Tenmei
5(8.77%)
Aramasa
5(8.77%)
Ibuki
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
44(44.44%)
Yamagata
10(10.1%)
Akita
9(9.09%)
Saitama
7(7.07%)
Aomori
3(3.03%)

Timeline

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Sharaku純米吟醸　火入れ
Miyaizumi ShuzoFukushima
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家飲み部
41
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★★★★ 1,760Yen (720ml) Rice polishing ratio 50%. Alcohol content 16%. Rice made from Bizen Omachi Fruity (melon aroma?) Gentle mouthfeel It has a light spicy and refreshing aftertaste with a sweetness that lingers on the tongue. After the second sip, the sweetness will increase and it will be easy to match with both Japanese and Western food.
Japanese>English
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KazenomoriALPHA TYPE 3純米原酒無濾過
Yucho ShuzoNara
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家飲み部
44
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JPY1,980 (720ml) Rice polishing ratio 50%. Alcohol content 14%. Rice: Akitsuho (from Nara Prefecture) It was the first "Kaze no Mori" I bought with high expectations, but ALPHA3 seems to be a stable sake that aims for the freshness of freshly pressed in the type of fire-retarded, which is not done conventionally, to send out to the world. It has a soft ginjo aroma with a hint of sweetness, and when you put it in your mouth, you can feel a slight fizziness, gentle sweetness and acidity, and the taste of the rice comes out! When the bottle is opened, the man is booming like when you open a bottle of champagne. After 4 to 5 days, the texture becomes calmer and lighter, and it releases smoothly, and the sharpness seems to have improved... I could taste it much better after the gas was released than right after opening the bottle!
Japanese>English
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家飲み部
49
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★★★★★ 1,162Yen (720ml) Rice type: Yumenoko Rice polishing ratio 60% Koji rice, 70% Kake rice Alcohol content 16%. The balance of sweetness and acidity is perfect. "Nakadori" means that only the part of the sake that has a good balance of flavors is taken out from the unrefined sake. It was the best sake at the price, with a fine sweetness, a clean acidity, and a flavor that can be cut quickly and easily.
Japanese>English
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家飲み部
52
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★★★★★ JPY1,980 (720ml) Raw rice: Omachi Rice polishing ratio 50%. Alcohol content 16 degrees This is the first time Hirotogawa, who has been brewing "Yume-no-Ka" only, has made a sake with other rice. The rice polishing ratio is 50% and it is a daiginjo spec sake! Matsuzaki Shuzo never betrays its customers! It has a light taste that makes you want to have one more glass, and one more glass! In my opinion, this is the best sake brewery in the prefecture.
Japanese>English
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★★★★★ 1,580Yen (720ml) Raw rice: Yumenoko Rice polishing ratio 55 Alcohol content 16%. Limited edition sake for autumn! It is slightly fruity with a moderate ginjo aroma. It has a gentle mouthfeel and the delicious taste of rice spreads softly. A refreshing and clean sake that you will never get tired of drinking! Will buy again...
Japanese>English
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Tenmei純米大吟醸　夢の香40
Akebono ShuzoFukushima
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37
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★★★★★ 4,840Yen (1800ml) Raw rice: Yumenoko Rice polishing ratio 40%. Alcohol content 16%. This is a limited edition of "Tenmei" and is called "Limited Rich". It has a well-honed, gorgeous aroma and a smooth mouthfeel. It is juicy and tender with a crisp aftertaste. It tastes softer and gentler the second or third time than right after opening the package.
Japanese>English
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41
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★★★★★ JPY2,200-¥400 campaign discount (720ml) Rice polishing ratio 45 Alcohol content 16%. Rice: Yume-no-ka I had been drinking wine and shochu for a while, but I bought this sake because I had a delicious bonito. It's lucky because it's 20% off during the campaign. By the way, this sake is so good! It's elegant, not too sweet, and has a good clear taste! I could drink it easily and finished it in no time! It may be my No.1 sake in the prefecture for a while!
Japanese>English
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46
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★★★★★ JPY1,760 (720ml) Alcohol content 15 degrees Rice polishing ratio 50%. Rice: 100% Omachi The aroma is mild with a hint of lime like acidity. Sharp, dry and crisp on the finish. It is suitable for a midday drink. I have been drinking shochu for a while, but I found Morishima after a long time, so I bought it.
Japanese>English
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39
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1,210Yen (720ml) Rice polishing ratio 60%. Alcohol content 16 degrees We've been drinking a lot of ginjo-shu lately, so it's a bit lacking. You can feel the taste of sake with less aroma.
Japanese>English
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37
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★★★★★ 4,950Yen (720ml) Rice polishing ratio 40%. Alcohol content 17 degrees It is mellow and easy to drink. After all, high-class sake is different. The sake is pressed by hanging a cloth bag with Moromi in it and collecting the drops that fall naturally. You can feel the spirit of the brewer!
Japanese>English
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43
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★★★★★ 1,950Yen (720ml) Raw unfiltered sake Raw rice: Gohyakumangoku Rice polishing ratio 48 Alcohol content 16 degrees It's been a while since I had a Hanayo-yoku. It's still delicious! It's refreshing and fruity! It has a bitterness and a good sharpness! The label of this sake is good.
Japanese>English
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Sawayamatsumoto守破離　岡本村山田錦　生酒
Matsumoto ShuzoKyoto
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37
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★★★★★ 1,890Yen (720ml) Alcohol content 15 degrees Rice polishing ratio unknown Rice: 100% Nakatojo Okamoto-mura Yamada Nishiki A crisp, gassy, clean and refreshing mouthfeel. The acidity and sweetness are just right. It's a little dry and easy to drink, and it's probably the best sake I've had recently. This is a good sake to meet!
Japanese>English
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Kirei辛口純米　広島八反　生
Kirei ShuzoHiroshima
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29
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¥800(1gou) Alcohol content 17 degrees Rice polishing ratio 80%. Raw rice: Hiroshima Hatan 35 I like a sweet taste, so it was not so good for my taste.
Japanese>English
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Tenju純米吟醸　春の夜　月と櫻
Tenju ShuzoAkita
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23
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★★★★ 850Yen (1gou) Alcohol content 15 degrees Rice polishing ratio 60%. Rice used: Menkona The moderate acidity and rich flavor go well with food.
Japanese>English
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35
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★★★★★ ¥3,960 (1,800ml) Junmai Ginjo Alcohol content 15 degrees Rice polishing ratio 50%. Rice used: Mie no yume Much better than when I drank it in the shop. It has a gentle and crisp taste and is easy to drink. It has a clear and refreshing taste. It may be the day when it surpasses Mie's popular sake "Jikin"!
Japanese>English
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23
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Wine 1,675Yen (720ml) Junmai Ginjo Alcohol content 15 - 16 degrees Polishing ratio 50%. Raw rice: Miyamanishiki Refreshing Neither sweet nor spicy. It's not bad, but... well, it's hard to describe.
Japanese>English
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27
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★★★★★ 1,520Yen (720ml) Rice polishing ratio 60%. Alcohol content 16%. When I went to buy a bottle of natural wine, I found it in a limited edition, so I bought it. It was made by Toyokuni Shuzo, the same brewery that makes Ippomi, and it is delicious. The aroma was mild, but it was fresh and sweet. It would be good to drink it chilled.
Japanese>English
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★★★★★ 1,350Yen (720ml) Rice polishing ratio 60%. Alcohol content 16 degrees The aroma when you open the package is good! Fresh and gorgeous aroma and flavor. It was the first Ippokomi Ushinigori in a year, but after Hirotogawa, it was a bit lacking... But it was still a delicious sake!
Japanese>English
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31
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★★★★★ 1,350Yen (720ml) Rice polishing ratio 65%. Alcohol content 16 degrees It's so good! It has a light sweetness and a strong umami taste. The acidity is well-balanced and goes well with it. I think I'll be addicted to this sake for a while! So far this year's NO.1❗️
Japanese>English
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24
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★★★★★ 3,900Yen (1800ml) Alcohol content 16 degrees Rice polishing ratio 48 Raw rice: Hachitanishiki As everyone says, this Hanayoi has a pineapple aroma. It has an elegant ginjo aroma with no miscellaneous flavors, and it has a good acidity and good sharpness. I think this one is easier to drink than the Miyamanishiki I drank before.
Japanese>English
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