mayu
The summer sake from Okutama has already passed my throat🙌A side dish of pickled wasabi from Okutama with Sawanoi sake lees✨!
The sweet viscosity of the rice runs through my mouth. The balance of the melon melon type flavor and acidity. It reminds me of the makuwa 🌻 that are served during the Obon festival, you know, summer sake. I'm curious.
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