Mmmm~!
This year's Sawa-oto is a little, sweet~!
It also has a bit of body.
Has it been powered up~? I wonder if that's true.
I'm looking forward to this summer more and more.
The summer sake from Okutama has already passed my throat🙌A side dish of pickled wasabi from Okutama with Sawanoi sake lees✨!
The sweet viscosity of the rice runs through my mouth. The balance of the melon melon type flavor and acidity. It reminds me of the makuwa 🌻 that are served during the Obon festival, you know, summer sake. I'm curious.
I don't usually drink Sawanoi. But after climbing a mountain in July, I dropped by the brewery and my friend told me to drink it.
My friend delivered it to me, so I drank it.
It is orthodox taste of THE sake.
The sound of sawa is blended into it. I can't wait for summer.