mayu
I'm still taking notes and tasting Hanaboe. The waiter didn't pour the chaser, but left the whole bottle already. Thank you for leaving it there.
This basic one has a soft acidity that seems to be unfiltered, and it caresses the entire tongue. Ah, the acidity makes me salivate.
Ginger sugar? Cinnamon sugar? A little brown umami is the magic of the brewer's yeast 🫚.
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