mayu
With numbering. Natural selection 2023 spring. The entrée is smoked Yoshino deer, also from Nara🦌.
A real surprise! The taste of amazake tops! My mom is an expert amazake maker. The day after she makes amazake, she opens the lid of her Le Creuset and finds yesterday's amazake has cooled down to the water, and she gently scoops up just the clear top clear liquid and drinks it. The taste! I have never tasted this flavor in sake before. You don't feel the 21% alcohol content! The sweetness of the rice is deep! Gentle! I miss my mama 🤱Such a mother earth type 🌾.
Japanese>English