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SakenowaRecord your sake experiences and discover your favorites
koji_n9124koji_n9124
機種変更で過去のデータが消えてしまったので、全て再登録中です。 基本は宅呑みなので、色々な酒屋を巡り 購入した地酒の記録です。 田舎暮らしの元唎酒師 上原浩曰わく、 「日本酒は米と麹と水だけで造るもの」に 賛同、アル添は基本的に日本酒と 認めていません。 偏った嗜好ですが、宜しくお願いします。

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Hanaabi
10(9.52%)
Kazenomori
9(8.57%)
Shinomine
6(5.71%)
Nabeshima
6(5.71%)
Okunokami
4(3.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(6.32%)
Nara
17(6.32%)
Akita
16(5.95%)
Saitama
15(5.58%)
Yamagata
14(5.2%)
koji_n9124koji_n9124
Chikumanishiki特別販売　純米大吟醸生原酒純米大吟醸原酒生酒
Chikumanishiki ShuzoNagano
Chikumanishiki Check-in 1Chikumanishiki Check-in 2
21
koji_n9124
Brewer's description Junmai Daiginjyo "Nama Genjyu" All Yamada-Nishiki 50% Polished Sake will be on sale at the Spring Grand Thanksgiving Festival. (Limited time only, until May 9) All of the "Yamada-Nishiki" sake rice, which has been lavishly polished to 50% of the unpolished rice, is used to brew this sake slowly at a low temperature. This gorgeous and crisp Junmai Daiginjo-shu is bottled "unadulterated" without heat treatment or addition of water.
Japanese>English
koji_n9124koji_n9124
Sakunohana純吟 無ろ過生原酒純米吟醸生酒無濾過
Sakunohana ShuzoNagano
Sakunohana Check-in 1Sakunohana Check-in 2
22
koji_n9124
Brewer's description Jungin Unfiltered Nama Sake Rice used: Hitogokochi from Nagano Prefecture Rice polishing ratio 59 Sake degree +2 Acidity 1.6 Alcohol percentage 17 Capacity 1800ml / 720ml Price: 2600 yen / 1500 yen Remarks This sake combines the rich flavor of rice with a pleasant ginjo aroma and a fresh acidity. This sake can be said to be the origin of Saku-no-Hana.
Japanese>English
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