Aramasa涅槃龜 99%
しおだいふくJunmai sake with only 1% polished rice.
It had a very strong rice taste with some miscellaneous flavors.
It is an interesting sake with an apple-like acidity.
Japanese>English
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しおだいふくWe compared our favorite Eiko Fuji with a glass given to us by a junior colleague.
The spread of aroma and taste also changed depending on the sake cup.
Both retain the same characteristics, but have different expressions of ginjo aroma.
Japanese>English
しおだいふくThe flavor of rice is typical of daiginjo-style sake.
Since it is not a pure rice sake, it was not too harsh and did not make me tired of drinking it.
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Mansakunohanaうまからまんさく
しおだいふくThe mouthfeel is full of the delicious flavor of rice, with a clean finish.
It is a sake that does not interfere with meals, but before you know it, you will be drinking it all up.
Japanese>English
しおだいふくSweet and sour ginjo aroma, slightly fizzy and refreshing fruitiness
It was a sake that could be enjoyed as a mealtime drink or on its own.
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Kokushimuso北海道限定 純米大吟醸
しおだいふくA bottle received as a gift from Hokkaido.
It is a limited Junmai Daiginjo brewed with Comet.
It has a clean mouthfeel and a slightly fruity aroma.
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しおだいふくThe gorgeousness on the palate is unique to kijo sake.
It has a yogurt taste with a gorgeous acidity.
This sake is just right for an after-dinner drink.
We will enjoy this sake today.
Japanese>English
しおだいふくA gorgeous, sweet sake available only in spring.
The fresh aroma spreads on the palate, but the aftertaste is mellow without being harsh.
Recommended for fruity lovers!
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しおだいふくThis sake is made with a lovely red sake yeast.
Looks like strawberry milk, but not that sweet, and surprisingly refreshing to enjoy!
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しおだいふくI drank this sake when my favorite team won the first victory.
The taste was clean and dry, and I was able to immerse myself in the beautiful wine of victory.
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しおだいふくThe acidity is impressive, like a white malted rice brewing.
There was also a hint of yogurt, and the sake went very well with meals.
Japanese>English