It is very nice that the design is casual without daring to write "Junmai" or "Junmai" in large letters.
The taste is also casual, sweet, rich, and easy to drink. It tastes like modern sake and is very good.
It is simply delicious.
The moment you drink it, you think it is smooth, but then the astringent taste that is typical of sake comes, but it disappears quickly and you can drink it as much as you want. It also has a nice aroma that enhances the flavor. You can drink it by itself as much as you want.
It is a junmai daiginjo, but it is fruity and gentle rather than refreshingly sweet. Since it was New Year's, I drank it all at once, but it would have been better to savor it slowly.
It doesn't have any distinctive features, but it tastes all levels high in sweetness. It tastes good no matter how you drink it, and goes with everything. A little expensive, but delicious!
Sake that's all the rage right now.
My personal opinion is that it is delicious, but too sweet. It is better to drink it as it is or with western food rather than with food.
It is a light, relatively sweet sake.
This is my first time to taste sake from Hokkaido, but I felt it was similar to sake from Niigata or other regions.
As it says "moist and mellow", it is sweet, mellow, easy to drink and delicious.
However, since it is a pure sake, it is very high in alcohol content, so it is dangerous to drink more and more of it.
The pencil-like package is interesting.
The taste is light and dry, just like Kirinzan. It goes well with everything, and it is a taste that is typical of Kirinzan.
My first kijoshu.
I was told it was not sake, but it tastes more like sake than I expected. It has a slight sourness to it. It was an interesting taste.